Pioneer Woman Scalloped Potatoes
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 1 medium onion thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat oven to 350°F
- Peel and slice potatoes thinly
- Slice onion thinly
- Melt butter in skillet
- Whisk in flour and cook 1 minute
- Slowly add milk while whisking
- Cook until slightly thickened
- Add salt, pepper, paprika
- Grease baking dish
- Layer half potatoes and onions
- Pour half sauce over layer
- Repeat layers
- Add cheese if using
- Cover with foil
- Bake 45 minutes
- Remove foil
- Bake additional 30 minutes
- Rest 10 minutes before serving
Notes
- Slice potatoes evenly
- Cover during the first bake stage
- Let rest before serving
- Can assemble ahead
- Store refrigerated up to 4 days
- Not freezer-friendly
- Add garlic or herbs if desired
- Perfect holiday side dish