Ina Garten Halibut
Ingredients
- 4 halibut fillets about 6 ounces each
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 lemon zest and juice
- 1 tablespoon fresh parsley chopped
- Salt and freshly ground black pepper to taste
Instructions
- Pat halibut fillets dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear halibut for 3–4 minutes per side, until golden and cooked through. Transfer to a plate.
- Lower the heat, melt butter in the same skillet, and stir in garlic, lemon juice, and zest. Cook for 1 minute.
- Spoon lemon-butter sauce over halibut, garnish with parsley, and serve immediately.
Notes
Tips
- Don’t overcook halibut—it’s a lean fish that’s best served tender and flaky.
- Fresh lemon juice enhances flavor; avoid bottled juice for this recipe.
- Add a splash of white wine to the sauce for extra depth.
- Serve with roasted vegetables, rice, or mashed potatoes for a complete meal.