9 Must-Try Traditional Irish Side Dishes

Traditional Irish meals are known for their hearty, comforting flavors — and the side dishes are just as memorable as the mains. From creamy potatoes to buttery breads and veggie-packed favorites, Irish sides bring warmth to every bite.

These recipes aren’t fancy or complicated. Instead, they celebrate simple ingredients, rustic methods, and home-cooked goodness. They pair beautifully with roasts, stews, or even stand on their own.

In this collection, you’ll find 9 must-try Irish side dishes that complete any cozy meal. Whether you’re planning a St. Patrick’s Day feast or a Sunday dinner, these sides will steal the spotlight.

Irish Soda Bread: A Classic Quick Bread

Irish soda bread is a beloved staple in Irish cuisine. This quick bread is simple to make and doesn’t require yeast, making it a go-to for many home bakers. The image shows a freshly baked loaf, golden brown with a crusty exterior and soft, fluffy interior. Slices of the bread are laid out, topped with a pat of butter, inviting you to take a bite.

Traditionally, Irish soda bread uses just a few ingredients: flour, baking soda, salt, and buttermilk. The baking soda acts as a leavening agent, giving the bread its rise without the long waiting times associated with yeast. This makes it perfect for a quick meal or snack.

Enjoying a slice of warm soda bread with butter is a simple pleasure. It pairs wonderfully with soups, stews, or even on its own. The texture is slightly dense yet tender, making it satisfying and filling.

Now, let’s get into making your Irish soda bread!

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk (plus a little extra if needed)
• Optional: 1 tbsp sugar or 1/2 cup raisins for a sweeter version

Instructions

1. Preheat your oven to 425°F (220°C). Lightly flour a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. If using sugar or raisins, stir those in as well.
3. Make a well in the center and pour in the buttermilk. Mix with a wooden spoon or your hands just until a dough forms — it should be soft but not too sticky.
4. Turn the dough out onto a lightly floured surface and knead briefly (about 30 seconds) to bring it together. Do not over-knead.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross on top — this helps the bread bake evenly.
6. Bake for 35–45 minutes, or until the loaf is golden and sounds hollow when tapped on the bottom.
7. Let it cool on a wire rack. Slice and enjoy warm with butter, jam, or alongside your favorite soup or stew.

Coddle: Hearty Sausage and Potato Stew

Coddle is a classic Irish dish that warms the soul. This hearty stew features sausages, potatoes, and onions simmered together in a savory broth. The image shows a bowl filled with plump sausages nestled among tender potatoes, garnished with fresh parsley. It’s the kind of comfort food that brings friends and family together, perfect for chilly evenings.

This dish has roots in Dublin, where it was traditionally made with leftovers. It’s simple to prepare and packed with flavor. The combination of ingredients creates a satisfying meal that’s both filling and delicious.

Ingredients

• 4 sausages (pork or beef)
• 4 medium potatoes, peeled and quartered
• 1 large onion, sliced
• 4 cups chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Brown the Sausages: In a large pot, cook the sausages over medium heat until browned on all sides. Remove and set aside.
2. Sauté the Onions: In the same pot, add the sliced onions and cook until soft.
3. Add Potatoes and Broth: Return the sausages to the pot, then add the quartered potatoes and broth. Bring to a boil.
4. Simmer: Reduce heat and let it simmer for about 30 minutes, or until the potatoes are tender.
5. Season: Stir in salt, pepper, and fresh parsley before serving.

Gratin of Potatoes: Baked Potato Delight

Gratin of potatoes is a classic dish that brings warmth and comfort to any table. This baked delight features layers of tender potatoes, creamy sauce, and a golden, cheesy topping. It’s a staple in Irish cuisine, often served alongside hearty meats or enjoyed on its own.

The image showcases a beautifully baked potato gratin, with its inviting golden crust and hints of fresh herbs sprinkled on top. The round slices of potato peek through the bubbling cheese, making it hard to resist. This dish is perfect for gatherings, family dinners, or a cozy night in.

Making a gratin of potatoes is straightforward and rewarding. You’ll love how the flavors meld together, creating a dish that’s both simple and impressive.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated cheese (like cheddar or Gruyère)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (for garnish)
• Butter for greasing the baking dish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
3. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
4. Add the remaining potato slices, followed by the rest of the cream mixture and cheese.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes, then garnish with chopped chives before serving.

Boxty: Traditional Irish Potato Pancakes

Boxty is a delightful Irish dish that showcases the humble potato in a tasty way. These traditional potato pancakes are crispy on the outside and soft on the inside, making them a favorite among many. Often served with a dollop of sour cream or a sprinkle of chives, they are perfect as a side dish or even a main course.

To make boxty, you’ll need a few simple ingredients. The combination of grated raw potatoes and mashed potatoes gives them a unique texture. They are typically cooked on a griddle, allowing for that lovely golden-brown color. Enjoying boxty is like tasting a piece of Irish heritage!

Ingredients

• 1 cup grated raw potatoes
• 1 cup mashed potatoes
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 large egg
• Butter or oil for frying

Instructions

1. Prepare the Potatoes: Grate the raw potatoes and squeeze out excess moisture. In a bowl, mix the grated potatoes with the mashed potatoes.
2. Combine Ingredients: Add flour, baking powder, salt, milk, and egg to the potato mixture. Stir until well combined.
3. Heat the Pan: Heat a skillet or griddle over medium heat and add butter or oil.
4. Cook the Pancakes: Pour a ladleful of the mixture onto the hot pan. Cook for about 3-4 minutes on each side until golden brown.
5. Serve: Remove from the pan and serve hot with sour cream and chives on top.

Champ: Flavorful Mashed Potatoes with Onions

Champ is a classic Irish dish that brings comfort and warmth to any meal. This delightful side features creamy mashed potatoes mixed with finely chopped green onions, creating a simple yet satisfying flavor profile. The image showcases a generous serving of champ, topped with a pat of butter that melts into the fluffy potatoes, making it even more inviting.

The beauty of champ lies in its simplicity. It’s a dish that pairs wonderfully with meats and stews, making it a staple on Irish dinner tables. The green onions add a subtle sharpness that complements the creamy texture of the potatoes perfectly.

Making champ is straightforward and requires just a few ingredients. You’ll need potatoes, butter, milk, and green onions. The key is to use good-quality potatoes for the best texture. Once you have everything ready, it’s just a matter of boiling, mashing, and mixing!

Ingredients

• 2 pounds of potatoes, peeled and chopped
• 1/2 cup milk
• 1/4 cup unsalted butter
• 4-5 green onions, finely chopped
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth.
3. Add Green Onions: Stir in the chopped green onions and season with salt and pepper to taste.
4. Serve: Transfer the champ to a serving bowl, top with an extra pat of butter if desired, and enjoy!

Seaweed Salad: A Unique Irish Delicacy

Seaweed salad is a delightful addition to traditional Irish cuisine. This dish showcases the rich flavors of the sea, making it a unique and healthy side option. Often found in coastal areas, seaweed is packed with nutrients and adds a refreshing taste to any meal.

The vibrant green strands of seaweed are often mixed with crunchy vegetables like cucumbers and carrots, giving the salad a colorful presentation. A sprinkle of sesame seeds on top adds a nice crunch and nutty flavor, making each bite enjoyable.

Making seaweed salad at home is simple and rewarding. You can use dried seaweed, which rehydrates beautifully, or fresh seaweed if you have access to it. This salad pairs well with grilled meats or can be enjoyed on its own as a light snack.

Ingredients

• 2 cups dried seaweed (wakame or dulse)
• 1 cucumber, diced
• 1 carrot, julienned
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Red pepper flakes (optional)

Instructions

1. Rehydrate the seaweed: Soak the dried seaweed in warm water for about 10-15 minutes until it expands. Drain and squeeze out excess water.
2. Prepare the vegetables: In a large bowl, combine the diced cucumber, julienned carrot, and chopped green onions.
3. Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until well combined.
4. Combine everything: Add the rehydrated seaweed to the bowl with the vegetables. Pour the dressing over and toss gently to combine.
5. Finish it off: Sprinkle sesame seeds and red pepper flakes if desired. Serve immediately or chill in the fridge for 30 minutes for enhanced flavor.

Colcannon: Creamy Mashed Potatoes with Greens

Colcannon is a classic Irish dish that combines creamy mashed potatoes with vibrant greens. This dish is not only comforting but also packed with flavor and nutrition. The image shows a generous serving of colcannon, topped with a pat of butter and sprinkled with fresh green onions. The creamy texture of the potatoes pairs perfectly with the earthy taste of the greens, making it a delightful side for any meal.

This dish is traditionally made with kale or cabbage, giving it a lovely green hue. It’s often enjoyed during festive occasions, especially around Halloween. Colcannon can be served alongside meats or enjoyed on its own, making it a versatile addition to your dinner table.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 cup chopped kale or cabbage
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• 1/4 cup chopped green onions

Instructions

1. Boil the Potatoes: Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Cook the Greens: In a separate pot, bring a small amount of water to a boil. Add the chopped kale or cabbage and cook for about 5 minutes until tender. Drain and set aside.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
4. Combine: Stir in the cooked greens and half of the chopped green onions. Mix well to combine all the flavors.
5. Serve: Transfer the colcannon to a serving dish. Top with a pat of butter and sprinkle the remaining green onions on top before serving.

Pea and Mint Mash: A Fresh Side Dish

Pea and mint mash is a delightful and refreshing side dish that adds a pop of color and flavor to any meal. This vibrant green mash is made from tender peas blended with fresh mint, creating a unique combination that is both sweet and aromatic. The image showcases a creamy bowl of pea and mint mash, garnished with a sprig of mint, surrounded by fresh mint leaves and peas. It’s a simple yet elegant dish that can elevate your dining experience.

This mash pairs wonderfully with grilled meats, fish, or even as a spread on crusty bread. Its bright flavor makes it a perfect addition to any traditional Irish meal. Plus, it’s quick to prepare, making it a great option for busy weeknights or special occasions.

Ingredients

• 2 cups frozen peas
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Peas: In a pot of boiling water, cook the frozen peas for about 3-5 minutes until tender. Drain and set aside.
2. Blend the Ingredients: In a food processor, combine the cooked peas, fresh mint leaves, olive oil, and lemon juice. Blend until smooth.
3. Season: Taste the mash and add salt and pepper to your liking. Blend again to mix.
4. Serve: Transfer the pea and mint mash to a serving bowl. Garnish with a sprig of mint and a drizzle of olive oil if desired.

Root Vegetable Mash: A Colorful Twist

Root vegetable mash is a delightful twist on the classic mashed potatoes. This dish brings together a variety of colorful root vegetables, making it not only tasty but also visually appealing. The vibrant hues of carrots, parsnips, and sweet potatoes create a feast for the eyes, while the creamy texture offers comfort in every bite.

To make this mash, you can use a mix of your favorite root vegetables. The sweetness of the carrots pairs beautifully with the earthiness of parsnips. Adding a touch of butter and cream elevates the dish, making it perfect for any meal.

Here’s how you can whip up your own colorful root vegetable mash:

Ingredients

• 2 cups carrots, peeled and chopped
• 2 cups parsnips, peeled and chopped
• 1 cup sweet potatoes, peeled and chopped
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Boil the Vegetables: In a large pot, add the chopped carrots, parsnips, and sweet potatoes. Cover with water and bring to a boil. Cook until all the vegetables are tender, about 15-20 minutes.
2. Drain and Mash: Once cooked, drain the vegetables and return them to the pot. Add the butter and cream. Mash until smooth and creamy.
3. Season: Taste and season with salt and pepper to your liking. Mix well.
4. Serve: Transfer the mash to a serving bowl and garnish with fresh herbs. Enjoy your colorful twist on a classic dish!

These traditional Irish side dishes may be simple, but they’re packed with flavor and heart. Whether it’s a bowl of champ, a serving of colcannon, or a slice of soda bread, these sides complete your meal in the most comforting way.

Each recipe is easy to prepare and rooted in Irish culinary tradition, making them perfect for everyday dinners or special occasions. And with clean, close-up images, you can see exactly how each dish should look — no distractions, just delicious details.

So whether you’re planning a full Irish feast or just want to add a bit of Ireland to your meal, these sides are the perfect way to do it.