TGI Fridays Strawberry Henny Recipe
This drink is pure fun in a glass. If you’ve ever ordered the Strawberry Henny at TGI Fridays, you know it’s sweet, smooth, fruity, and dangerously easy to sip. I tried recreating it at home after realizing how quickly those cocktails add up when dining out.

My first attempt leaned too sugary, and another time the Hennessy completely overpowered the strawberry. What finally worked was dialing back the syrup, using real strawberry purée, and balancing everything with citrus. The result is a cocktail that tastes just like the restaurant version but feels fresher and more refined.
Ingredients
Strawberry Base
- 1 cup fresh strawberries, hulled
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon lemon juice
Cocktail
- 2 ounces Hennessy cognac
- 1 ounce strawberry purée
- 1 ounce simple syrup (or strawberry syrup)
- ½ ounce lemon juice
- Ice cubes
Garnish
- Fresh strawberry
- Lemon wheel
- Mint sprig (optional)
Preparation and Mixing Time
- Prep Time: 10 minutes
- Mix Time: 5 minutes
- Total Time: 15 minutes
- Servings: 1 cocktail (easily doubled or tripled)
Instructions
Making the Strawberry Purée
- Add strawberries, sugar, and lemon juice to a blender
- Blend until smooth
- Taste and adjust the sweetness if needed
Using real strawberries instead of bottled syrup made a noticeable difference for me. The flavor stays bright instead of being candy-like.
Mixing the Cocktail
- Fill a shaker with ice
- Add Hennessy, strawberry purée, simple syrup, and lemon juice
- Shake vigorously for 15–20 seconds
Shaking well is important. It chills the drink and helps everything blend smoothly instead of separating.
Serving
- Fill a rocks glass or stemless wine glass with fresh ice
- Strain the cocktail into the glass
- Garnish with a strawberry or lemon wheel
Tips for Getting the TGI Fridays Flavor
- Use ripe strawberries for the best natural sweetness
- Don’t skip the lemon juice—it balances the drink
- Adjust syrup slowly; it’s easy to over-sweeten
- Shake longer than you think you need to
- Serve immediately for the best texture and flavor
Variations and Substitutions
Frozen Strawberry Henny
- Blend all ingredients with ice for a slushy-style drink
- Perfect for summer or parties
Sparkling Version
- Top with a splash of lemon-lime soda or club soda
- Lightens the drink and adds fizz
No-Blender Option
- Use high-quality strawberry syrup instead of purée
- Reduce simple syrup to avoid excessive sweetness
Stronger Cocktail
- Increase Hennessy to 2½ ounces
- Keep the rest of the ingredients the same
Serving Suggestions
This cocktail works beautifully for:
- Girls’ night in
- Birthday dinners
- Brunch with a twist
- Summer cookouts
- Date nights at home
Pair it with appetizers like sliders, wings, or flatbreads to really recreate the TGI Fridays experience.

Storage Tips
- Strawberry purée can be made ahead and stored in the fridge for up to 3 days
- Shake or stir the purée before using
- Mixed cocktails are best served fresh
FAQs
Is this the exact TGI Fridays recipe?
No, this is a copycat inspired by flavor and balance, not the official recipe, but it’s very close.
Can I use frozen strawberries?
Yes. Thaw them first for smoother blending.
What if I don’t have Hennessy?
Any good cognac works, but Hennessy gives the most authentic flavor.
Can I make this non-alcoholic?
Yes. Replace Hennessy with lemon-lime soda or sparkling water and add extra strawberry purée.
Is this drink very sweet?
It’s moderately sweet, but you can easily adjust the sugar level to your preference.
Can I batch this for a party?
Absolutely. Multiply the ingredients, mix in a pitcher, and shake individual servings with ice before pouring.
This Strawberry Henny is one of those drinks that instantly lifts the mood. Once you get the balance right, it tastes just like ordering your favorite cocktail at TGI Fridays—only now you can enjoy it at home, tweak it to your liking, and pour another whenever you want.

TGI Fridays Strawberry Henny Recipe
Ingredients
- Strawberry Base
- 1 cup fresh strawberries hulled
- 1 tablespoon sugar adjust to taste
- 1 tablespoon lemon juice
- Cocktail
- 2 ounces Hennessy cognac
- 1 ounce strawberry purée
- 1 ounce simple syrup or strawberry syrup
- ½ ounce lemon juice
- Ice cubes
- Garnish Optional
- Fresh strawberry
- Lemon wheel
- Mint sprig
Instructions
- Add strawberries, sugar, and lemon juice to a blender
- Blend until smooth to make strawberry purée
- Taste and adjust sweetness if needed
- Fill a cocktail shaker with ice
- Add Hennessy, strawberry purée, simple syrup, and lemon juice
- Shake vigorously for 15–20 seconds
- Fill a rocks glass or stemless wine glass with fresh ice
- Strain cocktail into the glass
- Garnish as desired and serve immediately
