LongHorn Steakhouse Blue Cheese Dressing Recipe

If you love the bold, creamy blue cheese dressing served at LongHorn Steakhouse, this homemade version will hit all the right notes. It’s rich, tangy, slightly savory, and packed with real blue cheese crumbles—perfect for steaks, salads, burgers, or as a dipping sauce. Best of all, it comes together in minutes with simple ingredients.

Why This Recipe Tastes Like LongHorn’s

LongHorn’s blue cheese dressing is known for its thick, creamy texture and balanced tang. This copycat recipe focuses on:

• A mayo–sour cream base for richness
• Real blue cheese (not bottled flavoring)
• A touch of acidity for brightness
• Minimal seasoning so the cheese shines

The result is a restaurant-style dressing that tastes even better after chilling.

Ingredients You’ll Need

• 1 cup mayonnaise (full-fat for best flavor)
• ½ cup sour cream
• ½ cup blue cheese crumbles (plus extra for texture, optional)
• 1 tablespoon white vinegar or fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 2–4 tablespoons milk or buttermilk (for thinning, optional)

How to Make LongHorn Steakhouse Blue Cheese Dressing

Step 1: Mix the Base

In a medium bowl, whisk together the mayonnaise and sour cream until completely smooth and creamy.

Step 2: Add Flavor Enhancers

Stir in the vinegar (or lemon juice), Worcestershire sauce, garlic powder, and onion powder. Mix well to evenly distribute the flavors.

Step 3: Fold in the Blue Cheese

Add the blue cheese crumbles. Gently mash some of them with a fork while leaving others whole for that classic chunky texture.

Step 4: Season and Adjust Consistency

Season with salt and black pepper to taste. If you prefer a thinner dressing, gradually mix in milk or buttermilk, one tablespoon at a time, until you reach your desired consistency.

Step 5: Chill for Best Flavor

Cover and refrigerate the dressing for at least 30 minutes. This allows the flavors to meld and gives you that authentic steakhouse taste.

Tips for the Best Blue Cheese Dressing

• Use quality blue cheese: Roquefort, Gorgonzola, or Danish blue all work well.
• Don’t overmix: Keeping some cheese chunks intact gives the dressing body and character.
• Taste after chilling: Blue cheese intensifies as it rests, so adjust seasoning afterward if needed.
• Full-fat ingredients matter: They deliver the richness LongHorn is known for.

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How to Use This Dressing

This dressing is incredibly versatile:

• Drizzle over wedge or garden salads
• Spoon over grilled steaks or burgers
• Serve as a dip for wings, fries, or veggies
• Spread on sandwiches or wraps

Storage Instructions

Store the dressing in an airtight container in the refrigerator for up to 5–7 days. Stir before each use, as natural separation may occur.

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes. In fact, it tastes better when made a few hours or a day ahead because the flavors have time to develop.

Is this dressing keto-friendly?

Yes, when made with full-fat mayonnaise and sour cream, it’s naturally low in carbs and suitable for keto diets.

Can I substitute Greek yogurt for sour cream?

You can, but the flavor will be tangier and less rich. For the closest LongHorn-style result, stick with sour cream.

What if I don’t like chunky blue cheese?

Mash all the blue cheese into the dressing until smooth, or blend briefly with an immersion blender.

Can I use this as a steak sauce?

Absolutely. It pairs beautifully with grilled ribeye, sirloin, or filet mignon—just like at LongHorn.

Final Thoughts

This LongHorn Steakhouse Blue Cheese Dressing recipe delivers restaurant-quality flavor with minimal effort. Creamy, tangy, and loaded with real blue cheese, it’s a must-have for steak lovers and salad fans alike. Once you try it homemade, you may never go back to bottled dressing again.