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LongHorn Steakhouse Blue Cheese Dressing Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 1.5 cups dressing

Ingredients
  

  • 1 cup mayonnaise full-fat
  • ½ cup sour cream
  • ½ cup blue cheese crumbles plus extra if desired
  • 1 tablespoon white vinegar or fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 –4 tablespoons milk or buttermilk optional, for thinning

Instructions
 

  • In a medium bowl, whisk together mayonnaise and sour cream until smooth
  • Add vinegar (or lemon juice), Worcestershire sauce, garlic powder, and onion powder; mix well
  • Fold in blue cheese crumbles, lightly mashing some while leaving others chunky
  • Season with salt and black pepper to taste
  • Stir in milk or buttermilk a tablespoon at a time if a thinner consistency is desired
  • Cover and refrigerate for at least 30 minutes before serving

Notes

Use high-quality blue cheese for the most authentic steakhouse flavor
Dressing thickens slightly as it chills
Best made ahead for deeper flavor
Keeps refrigerated in an airtight container for up to 5–7 days
Perfect for salads, steaks, burgers, and as a dipping sauce