5 Fall Grilling Recipes To Warm Up The Chilly Season

When the air turns crisp and the leaves begin to fall, it’s the perfect time to take your grill out of summer hibernation. Autumn may be sweater weather, but that doesn’t mean the heat has to stay indoors.

These five fall grilling recipes bring the rich, comforting flavors of the season right to your backyard. From cinnamon-honey grilled peaches to savory sausage and pumpkin skewers, each dish captures the essence of fall while adding that irresistible smoky char only a grill can give.

So throw on your flannel, fire up the grill, and let’s turn chilly evenings into cozy outdoor feasts—with recipes that are as comforting as they are crave-worthy.

Cinnamon Honey Grilled Peaches

@yellowblissroad/

Grilling in the fall doesn’t have to stop at savory dishes. These cinnamon honey grilled peaches are a sweet treat that perfectly complements the chilly weather. The image shows beautifully grilled peach halves, caramelized and glistening, resting on a wooden plate. They are accompanied by a scoop of creamy vanilla ice cream and garnished with cinnamon sticks, creating a cozy vibe.

This recipe is simple and quick, making it a great choice for dessert after a hearty fall meal. The natural sweetness of the peaches pairs wonderfully with the warm spices, making each bite a delightful experience.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• Vanilla ice cream, for serving
• Cinnamon sticks, for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a small bowl, mix honey, cinnamon, and olive oil.
3. Brush the peach halves with the honey mixture.
4. Place the peaches, cut side down, on the grill. Grill for about 4-5 minutes until grill marks appear.
5. Flip the peaches and grill for another 3-4 minutes until they are tender.
6. Serve warm with a scoop of vanilla ice cream and garnish with cinnamon sticks.

Maple Glazed Grilled Brussels Sprouts

@sofreshnsogreeeeen

Fall is the perfect time to enjoy the rich flavors of grilled vegetables, and maple-glazed Brussels sprouts are a fantastic choice. These little green gems are not only nutritious but also packed with flavor. The image showcases Brussels sprouts being drizzled with a sweet maple glaze, highlighting their caramelized edges and vibrant color. The warm tones of the surrounding pumpkins and peppers evoke the cozy feel of autumn, making this dish a seasonal favorite.

Grilling Brussels sprouts enhances their natural sweetness and adds a delightful char. The maple glaze complements this perfectly, creating a balance of sweet and savory that everyone will love. Whether you’re hosting a fall gathering or just enjoying a quiet dinner, these grilled sprouts are sure to impress.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika. Toss until the sprouts are well coated.
3. Place the Brussels sprouts on the grill in a single layer. Grill for about 8-10 minutes, turning occasionally, until they are tender and charred.
4. Remove from the grill and drizzle with any remaining maple glaze. Serve warm and enjoy!

Savory Pumpkin and Sausage Skewers

Fall is the perfect time to fire up the grill and enjoy some hearty flavors. One standout dish is the savory pumpkin and sausage skewers. These skewers combine the sweetness of pumpkin with the savory goodness of sausage, creating a delightful balance that warms you from the inside out.

Picture this: vibrant chunks of pumpkin and juicy sausage sizzling on the grill, their flavors mingling in the smoky air. The bright orange of the pumpkin contrasts beautifully with the golden-brown sausage, making for a visually appealing dish that’s perfect for any autumn gathering.

Grilling these skewers is simple and fun. Just thread the pumpkin and sausage onto skewers, season them well, and let the grill do its magic. As they cook, the pumpkin becomes tender and caramelized, while the sausage gets crispy on the outside. Serve them hot off the grill for a tasty treat that everyone will love!

Ingredients

• 1 small pumpkin, peeled and cut into cubes
• 1 pound of sausage (your choice of flavor)
• 1 bell pepper, cut into chunks
• 1 onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Mix the Ingredients: In a large bowl, combine the pumpkin cubes, sausage pieces, bell pepper, and onion. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Assemble the Skewers: Thread the pumpkin, sausage, bell pepper, and onion onto the skewers, alternating as you go.
4. Preheat the Grill: Heat your grill to medium-high. Once hot, place the skewers on the grill.
5. Grill: Cook for about 10-15 minutes, turning occasionally, until the pumpkin is tender and the sausage is cooked through.
6. Serve: Remove from the grill and let cool slightly before serving. Enjoy your savory pumpkin and sausage skewers!

Herb-Crusted Grilled Corn on the Cob

@bethbierema

Grilling corn on the cob is a classic summer treat, but it can be just as delightful in the fall. Imagine biting into sweet, juicy corn with a crispy herb crust, perfectly charred from the grill. This dish not only brings warmth to chilly evenings but also adds vibrant colors to your table.

The image captures golden ears of corn, beautifully grilled to perfection. The herbs sprinkled on top add a fresh touch, while the warm sunset in the background creates a cozy atmosphere. It’s the perfect side dish for any fall gathering.

To make this herb-crusted grilled corn, you’ll need just a few simple ingredients and a grill. The process is quick and easy, making it a great option for busy weeknights or weekend barbecues.

Ingredients

• 4 ears of corn, husked
• 1/4 cup olive oil
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.
2. In a small bowl, mix olive oil, thyme, parsley, garlic powder, salt, and pepper.
3. Brush the corn with the herb mixture, ensuring each ear is well coated.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
5. Remove from the grill and serve warm, drizzled with any remaining herb oil if desired.

Spiced Applewood Grilled Chicken

@jhatch_23

As the leaves turn and the air gets crisp, it’s the perfect time to fire up the grill. Spiced Applewood Grilled Chicken is a great choice for fall grilling. The combination of smoky applewood flavor and warm spices creates a dish that feels cozy and inviting.

This recipe is simple yet delicious. The chicken is marinated in a blend of spices that enhance its natural flavor. When grilled, the chicken gets a beautiful char, while the apple slices add a sweet touch. Pair it with your favorite sides for a complete meal.

Gather your friends and family around the grill for a fun evening. The aroma of grilled chicken mixed with the scent of fall leaves will make your gathering memorable. Enjoy this dish as the leaves change color and the days get shorter.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons applewood smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 apple, sliced
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix applewood smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Add olive oil and stir until combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add the Apples: During the last few minutes of grilling, add the apple slices to the grill. Cook until they are slightly softened and have grill marks.
6. Serve: Remove the chicken and apples from the grill. Let the chicken rest for a few minutes before slicing. Serve with grilled apple slices and garnish with fresh parsley.

Grilling doesn’t have to end with summer. Fall might just be the most flavorful season to fire things up.

With warm spices, sweet glazes, and hearty ingredients like pumpkin, sausage, and applewood-smoked chicken, these recipes bring new life to your grilling routine. Whether you’re hosting a casual autumn gathering or simply enjoying dinner under the stars, these dishes prove that outdoor cooking is a staple in every season.

So embrace the chill, grab your tongs, and make your next cookout a celebration of fall’s bold, beautiful flavors.