Vanilla Bourbon Cherry Smash
Ingredients
- 6 fresh or frozen cherries pitted
- 2 ounces bourbon
- ½ ounce vanilla syrup
- ½ ounce fresh lemon juice
- 2 –3 dashes Angostura bitters
- Ice cubes
- Optional Garnish
- Cherry on a skewer
- Lemon peel twist
- Fresh thyme or rosemary sprig
Instructions
- Add cherries to a rocks glass or cocktail shaker and gently muddle until juices release
- Pour in lemon juice and vanilla syrup and stir lightly
- Add bourbon and bitters
- Add ice and stir well (or shake briefly if using a shaker)
- Top with additional ice if needed
- Garnish and serve immediately
Notes
Do not over-muddle the cherries or the drink can become cloudy and bitter
Use a smooth, mid-range bourbon with vanilla or caramel notes for best balance
Adjust vanilla syrup to taste for a drier or sweeter cocktail
Fresh lemon juice is essential; bottled juice will dull the flavor
Frozen cherries work well—thaw slightly before muddling
For a lighter version, top with a splash of club soda
Large ice cubes melt slower and keep the drink balanced longer