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Steakhouse-Style Garlic Butter Corn for Father's Day BBQ

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • For the Corn:
  • 6 fresh ears of corn husks removed
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • For the Garlic Butter:
  • 6 tablespoons unsalted butter softened
  • 4 cloves garlic finely minced
  • 2 tablespoons fresh flat-leaf parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • ¼ cup finely grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chilli flakes optional
  • For Finishing:
  • Extra grated Parmesan for sprinkling
  • Extra fresh parsley for garnish
  • Flaky sea salt for finishing
  • Lime wedges for serving

Instructions
 

  • Preheat grill to high heat for at least 10 minutes.
  • Mix all garlic butter ingredients in a bowl until fully combined. Taste and adjust seasoning.
  • Remove husks and silk from all ears of corn.
  • Brush corn lightly with olive oil. Season with salt and pepper.
  • Place corn on hot grill. Do not move for 3 to 4 minutes until char marks form.
  • Turn a quarter turn every 3 to 4 minutes. Grill for 12 to 15 minutes total until charred on all sides.
  • Remove from grill and place on serving platter.
  • Apply garlic butter generously while corn is still hot. Brush, spoon, or roll through the butter bowl.
  • Sprinkle immediately with extra Parmesan while butter is still melting.
  • Finish with flaky sea salt and fresh parsley.
  • Serve immediately with lime wedges.

Notes

  • Preheat grill fully before adding corn — high heat is essential for proper char
  • Do not over-grill — corn dries out quickly once it is past the ideal point
  • Make garlic butter up to 5 days ahead and store in the fridge
  • Always apply butter immediately off the grill while the corn is still hot
  • Use fresh in-season corn for the sweetest, juiciest result
  • Taste garlic butter before using — it should be boldly seasoned
  • Always grill with husks removed for direct flame contact and real char
  • Apply garlic butter after grilling, never before — raw garlic burns on the grill
  • Wrap in foil and keep in a low oven for up to 30 minutes to keep warm for a party
  • Replace butter with vegan butter and skip Parmesan for a dairy-free version