Snoop Dogg’s Rolls Royce Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 ¼ cups granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- Optional Add-Ins
- ½ cup chopped pecans or walnuts
- A sprinkle of flaky sea salt before baking
- ½ teaspoon almond extract for elegance
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, beat softened butter with both sugars for 2–3 minutes until fluffy.
- Add egg and vanilla, mixing until smooth.
- Gradually stir in dry ingredients until just combined — don’t overmix.
- Scoop tablespoon-sized dough balls, place 2 inches apart on trays, and flatten tops slightly.
- Bake 10–12 minutes, until edges turn golden and centers are still soft.
- Cool on tray for a few minutes, then transfer to a rack to firm up.
Notes
- Always use real softened butter — not melted.
- Brown sugar adds moisture and caramel flavor.
- For crunchier cookies, chill dough 20 minutes before baking.
- Sprinkle coarse sugar or sea salt before baking for a fancy touch.