Shrimp, Corn, Potatoes & Smoked Sausage Foil Pack
All the flavors of a seafood boil with zero mess! These buttery, garlicky foil packs are packed with shrimp, sausage, corn, and potatoes for an easy meal baked or grilled to perfection.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb smoked sausage sliced into rounds
- 3 –4 small red potatoes quartered
- 2 ears corn cut into thirds
- 3 tbsp melted butter
- 2 tsp Old Bay seasoning or Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C) or heat grill to medium-high.
- Boil or microwave potatoes for 5–7 minutes until slightly tender.
- Cut 4 large pieces of heavy-duty foil.
- Divide shrimp, sausage, potatoes, and corn evenly among the foil sheets.
- Drizzle each with melted butter.
- Sprinkle with Old Bay, garlic powder, paprika, salt, and pepper.
- Toss gently to coat ingredients evenly.
- Fold the foil tightly to seal each packet.
- For the grill: Cook 10–12 minutes.
- For the oven: Bake 20 minutes.
- Carefully open foil (watch for steam).
- Sprinkle with parsley and serve with lemon wedges.
Notes
Use heavy-duty foil to prevent tearing.
Don’t overcook shrimp—remove as soon as they turn pink.
Add veggies like bell peppers, onions, or zucchini.
For extra flavor, mix minced garlic into the butter before drizzling.
Flavor Variations:
Garlic Butter: Add extra garlic and a splash of white wine.
Cajun Style: Use andouille sausage and Cajun seasoning.
Lemon Herb: Add thyme, oregano, and lemon juice.