Roasted Veggie Wraps
Ingredients
- 1 zucchini 2 bell peppers, 1 red onion (all sliced)
- 2 tbsp olive oil + seasonings oregano, garlic, salt, pepper
- 4 large tortillas
- ½ cup hummus
- 2 cups fresh spinach
- Optional: Feta cheese balsamic glaze
Instructions
- Toss veggies with oil and spices; roast at 400°F for 25 minutes.
- Spread hummus on tortillas.
- Layer spinach and roasted vegetables.
- Sprinkle with feta and balsamic glaze.
- Roll tightly and serve.