Pull-Apart Gluten-Free Dinner Rolls
Ingredients
- 2½ cups gluten-free all-purpose flour blend with xanthan gum
- 2¼ teaspoons instant yeast 1 packet
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm milk dairy-free if needed
- ¼ cup melted butter or dairy-free butter
- 1 large egg room temperature
- 1 tablespoon honey or maple syrup optional
- 1 teaspoon apple cider vinegar optional
Instructions
- Warm milk until just warm, not hot
- Stir in sugar and yeast; let sit 5–7 minutes until foamy
- In a large bowl, mix gluten-free flour and salt
- Add yeast mixture, melted butter, and egg; mix until smooth and thick
- Stir in honey and apple cider vinegar if using
- Grease a 9-inch baking dish
- Scoop dough with a greased spoon or scoop and place rolls close together
- Cover loosely and let rise 45–60 minutes until puffy
- Preheat oven to 375°F (190°C)
- Bake uncovered for 18–22 minutes until lightly golden
- Brush warm rolls with melted butter
- Rest 10 minutes before serving
Notes
Dough should be sticky; do not add extra flour
Use a flour blend that already contains xanthan gum
Rolls will rise slightly, not double like wheat dough
Best served warm for the softest texture