Pollo Tropical Cilantro Garlic Sauce
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup fresh cilantro packed
- ½ cup fresh parsley packed
- 6 cloves garlic peeled
- 3 tbsp fresh lime juice
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne optional
Instructions
- Rinse and pat dry cilantro and parsley.
- Add all ingredients to blender.
- Blend on high 45-60 seconds until completely smooth and bright green.
- Scrape down sides if needed and blend again.
- Adjust consistency with water if too thick.
- Taste and adjust seasoning.
- Refrigerate 30 minutes for best flavor or serve immediately.
Notes
- Fresh herbs are essential—dried won't work
- Blend until completely smooth
- A full cup of cilantro creates an authentic flavor
- Store 5 days refrigerated
- May darken slightly—normal oxidation
- Stir before using if separated
- Use all parsley if you hate cilantro