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Pepperidge Farm Stuffing

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 1 bag Pepperidge Farm Herb Seasoned Stuffing 14 oz
  • 1 stick unsalted butter ½ cup
  • 1 medium onion finely diced
  • 2 –3 celery stalks finely diced
  • 3 cups chicken broth or vegetable broth
  • 1 teaspoon garlic powder optional
  • ½ teaspoon ground black pepper
  • 1 teaspoon poultry seasoning optional
  • Salt to taste

Instructions
 

  • In a skillet, melt the butter over medium heat. Add the diced onion and celery and sauté for 6–8 minutes until softened.
  • Pour the broth into the skillet with the vegetables and warm it through. Stir in garlic powder, pepper, and poultry seasoning.
  • Add the Pepperidge Farm stuffing mix to a large bowl.
  • Gradually pour the hot broth mixture over the stuffing, stirring gently until the bread absorbs the liquid.
  • Adjust the moisture: add less liquid for drier stuffing or up to ½ cup more broth for softer stuffing.
  • Preheat the oven to 350°F (175°C).
  • Transfer the stuffing to a greased baking dish.
  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until the top is lightly golden.
  • Fluff with a fork and serve warm.

Notes

Add broth slowly to reach your preferred texture.
Use low-sodium broth to avoid overly salty stuffing.
Don’t overmix the stuffing — it can become mushy.
Mix-ins like sausage, mushrooms, bacon, apples, pecans, or herbs can be folded in before baking.
For a slow cooker version, cook on LOW for 3–4 hours.