Original Texas Roadhouse Blue Cheese Dressing
Ingredients
- ¾ cup mayonnaise
- ½ cup sour cream
- ⅓ cup buttermilk
- 1 cup blue cheese crumbles 4-5 oz
- 2 teaspoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic finely minced
- 1 tablespoon fresh parsley chopped
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Pinch of cayenne optional
Instructions
- Combine base: Whisk mayonnaise, sour cream, and buttermilk until smooth.
- Add liquids: Whisk in lemon juice, vinegar, and Worcestershire sauce.
- Season: Add garlic, parsley, dill, onion powder, pepper, salt, and cayenne. Whisk to combine.
- Add most cheese: Reserve ¼ cup blue cheese. Fold remaining ¾ cup into dressing, mashing some while leaving chunks.
- Add reserved cheese: Fold in reserved crumbles gently, keeping whole for texture.
- Adjust: Add buttermilk to thin or more cheese to thicken. Taste and adjust seasoning.
- Chill: Refrigerate minimum 30 minutes before serving. Stir before using.
Notes
- Quality cheese is essential—cheap ruins dressing
- Don't overmix—want chunky texture
- Chill minimum of 30 minutes—better overnight
- Adjust with buttermilk—controls thickness
- Store 1 week refrigerated
- Not freezer-friendly
- Separation normal—just stir
- Thickens over time—thin as needed