Mediterranean Tuna Salad
Ingredients
- 2 cans 5 oz tuna, drained
- 1 English cucumber diced
- 1 cup cherry tomatoes halved
- ½ cup Kalamata olives sliced
- ½ cup red onion diced
- ½ cup feta cheese crumbled
- ¼ cup fresh parsley
- Dressing: 3 tbsp olive oil 2 tbsp lemon juice, 1 clove garlic, 1 tsp oregano, salt/pepper to taste.
Instructions
- Flake drained tuna into a large bowl.
- Add cucumber, tomatoes, olives, onion, and parsley.
- Whisk dressing ingredients in a separate small bowl.
- Pour dressing over salad and toss gently to coat.
- Fold in feta cheese.
- Serve chilled or at room temperature.
Notes
English cucumbers provide the best crunch.
Store in the fridge for up to 3 days.
Serve in pitta bread or lettuce wraps.