Keto Salami Roll-Ups for Easy Snacking
These Keto Salami Roll-Ups are creamy, crunchy, and packed with flavor — the perfect low-carb snack for busy days or party platters. Quick to make, full of protein, and totally satisfying!
Ingredients
- 12 slices salami Genoa or hard salami
- 6 tbsp cream cheese softened
- 1 tsp Dijon or yellow mustard optional
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 6 mini pickle spears or thin cucumber slices
- ¼ cup shredded lettuce or spinach optional
Instructions
- In a bowl, mix cream cheese, mustard, garlic powder, and Italian seasoning until smooth.
- Lay salami slices flat on a clean surface.
- Spread a thin layer of the cream cheese mixture over each slice.
- Add a pickle spear or cucumber slice at one edge, plus lettuce or spinach if using.
- Roll tightly from the edge with the pickle. Secure with toothpicks if needed.
- Chill for 10–15 minutes before serving for best shape and flavor.
- Serve whole or slice into pinwheels for party-style bites.
Notes
Use room-temperature cream cheese for easy spreading.
Chill before slicing for cleaner edges.
Try herbed cream cheese, goat cheese, or Boursin for extra flavor.
Add a spicy twist with jalapeños or hot mustard.
Substitute salami with turkey, pepperoni, or prosciutto for variety.