Keto Cinnamon Cream Cheese Bites
These Keto Cinnamon Cream Cheese Bites are soft, creamy, and bursting with cinnamon flavor — the perfect low-carb treat when you’re craving something sweet without the sugar. Ready in minutes and totally irresistible!
Ingredients
- 8 oz cream cheese softened
- 2 tbsp butter softened
- ¼ cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ cup almond flour for texture
- Pinch of salt
- Optional Topping:
- Extra cinnamon + sweetener mixture for dusting
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth and fluffy.
- Add sweetener, vanilla, cinnamon, almond flour, and salt. Mix until fully combined and creamy.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, roll into small bite-sized balls using your hands or a small cookie scoop.
- Dust lightly with extra cinnamon and sweetener if desired.
- Store in the fridge until ready to serve.
Notes
Use room-temperature cream cheese and butter for a smoother texture.
Want extra crunch? Roll bites in crushed pecans or almonds before chilling.
These store well in the fridge for up to 5 days or can be frozen for up to a month.
Great for a quick keto snack or dessert — no baking needed