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Jollibee Gravy

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 Cups

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ½ cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon MSG optional
  • Pinch of ground ginger
  • Salt to taste

Instructions
 

  • Make roux: Melt butter over medium heat. Add flour, whisk constantly 2-3 minutes until light golden and nutty.
  • Add broths: Slowly pour in chicken broth while whisking constantly. Add beef broth, continuing to whisk until smooth.
  • Season: Whisk in soy sauce, brown sugar, Worcestershire, garlic powder, onion powder, pepper, MSG, and ginger. Stir until sugar dissolves.
  • Simmer: Bring to gentle simmer. Reduce heat to low, simmer 8-10 minutes, stirring occasionally, until thickened.
  • Adjust: If too thick, add broth 1 tablespoon at a time. If too thin, simmer longer or add cornstarch slurry.
  • Season: Taste and adjust salt as needed. Strain through fine-mesh strainer if desired for ultra-smooth texture.
  • Serve: Serve hot over fried chicken, rice, or potatoes.

Notes

  • Whisk constantly—prevents lumps
  • Don't rush roux—cook until nutty
  • MSG adds authentic flavor
  • Slight sweetness is key
  • Quality broth matters
  • Store 4 days refrigerated
  • Thickens when cold—add liquid when reheating
  • Gluten-free: Use cornstarch instead of flour