Hummus Veggie Sandwich
Ingredients
- 2 slices multigrain bread toasted
- 1/4 cup hummus
- 1/2 avocado sliced
- 1/2 cup baby spinach
- 2 slices tomato
- 4 slices cucumber
- 1/4 cup alfalfa sprouts
- Lemon juice salt, and pepper
Instructions
- Toast the bread to a medium-gold.
- Spread hummus on both slices of bread.
- Layer spinach and tomato on the bottom slice. Season the tomato with salt and pepper.
- Add cucumber and any other sliced veggies (peppers, onions).
- Place avocado on the top slice and hit it with a squeeze of lemon juice.
- Pile sprouts in the middle, close the sandwich, and press gently.
- Slice diagonally and enjoy.
Notes
Seasoning the tomato slices is the "pro move" for flavor.
Use a serrated knife for the cleanest cut through the veggies.
Add a drizzle of sriracha or hot honey for a spicy kick.
If packing for lunch, keep the tomatoes in a separate container and add them right before eating.
Hemp seeds sprinkled on the hummus add a subtle nutty flavor and extra protein