Homemade Iced Coffee Recipe with Instant Coffee
Ingredients
- 2 teaspoons instant coffee
- ½ cup hot water
- 1 teaspoon sugar or sweetener optional
- ½ cup cold water or milk dairy or non-dairy
- Ice cubes
- Optional toppings: whipped cream chocolate syrup, caramel drizzle, or flavored syrups
Instructions
- In a mug or glass, dissolve the instant coffee and sugar in hot water.
- Add cold water or milk and stir well to cool the coffee.
- Fill a tall glass with ice cubes and pour the coffee mixture over the top.
- Customize with your favorite toppings or syrups.
- Serve immediately and enjoy your refreshing iced coffee!
Notes
Tips
- Freeze leftover coffee in an ice cube tray for stronger iced coffee.
- Add a dash of vanilla or cinnamon for extra flavor.
- Adjust coffee strength by adding more or less instant coffee.
- For a creamier drink, use half-and-half or sweetened condensed milk.