Homemade Dog Gravy

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 Cups

2 cups low-sodium chicken or beef broth homemade or store-bought
2 tablespoons whole wheat flour or oat flour
1 teaspoon olive oil unsalted butter, or coconut oil
Optional: 1 tablespoon finely chopped cooked vegetables carrots, peas, green beans

Heat broth in a small saucepan over medium heat.
In another small pan, heat oil or butter, stir in flour gradually, and cook 1–2 minutes to remove raw taste.
Slowly whisk the flour mixture into the broth.
Cook 3–5 minutes, stirring frequently, until thickened.
Stir in finely chopped cooked vegetables if using.
Allow gravy to cool slightly before serving over kibble, cooked meat, or homemade dog food.

Adjust thickness: Add more flour to thicken or more broth to thin.

Flavor boost: Use unsalted bone broth for richer taste.

Safe veggies: Carrots, peas, or green beans are nutritious additions.

Avoid onion, garlic, salt, or harmful seasonings.

Substitutions

Flour: Use oat flour for gluten-free.

Broth: Unsalted vegetable broth for sensitive dogs.

Fat: Coconut oil instead of butter or olive oil.