Frozen Yogurt Bark with Mixed Berries and Honey
Ingredients
- Yogurt Base:
- 2½ cups full-fat Greek yogurt plain
- 3 tablespoons honey to taste
- 1½ teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Mixed Berry Topping:
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh strawberries hulled and thinly sliced
- ¼ cup toasted coconut flakes
- 2 tablespoons honey for drizzling
- 1 tablespoon toasted sliced almonds optional
- 1 tablespoon toasted pumpkin seeds optional
- Finishing:
- Pinch of flaky sea salt
- Extra honey drizzle
- Fresh mint leaves optional
Instructions
- Line baking sheet with baking paper allowing overhang on all sides.
- Hull and slice strawberries. Rinse and pat all berries completely dry.
- Mix yogurt, honey, vanilla, lemon juice, and salt until smooth and evenly sweetened. Taste and adjust.
- Pour onto lined tray. Spread to an even 1 to 1.5cm layer with an offset spatula.
- Scatter sliced strawberries across the full surface in a single layer.
- Scatter blueberries and raspberries evenly across the full surface.
- Sprinkle toasted coconut flakes, almonds, and pumpkin seeds if using across the surface.
- Drizzle honey generously back and forth across the entire surface.
- Add flaky sea salt and extra honey drizzle. Add mint leaves if using.
- Press all toppings gently into the yogurt surface with clean fingertips.
- Transfer immediately to a level shelf in the freezer. Freeze minimum 4 hours or overnight.
- Lift bark from tray using paper overhang. Break into irregular pieces pressing from the centre outward.
- Serve immediately or store in a zip-lock bag with baking paper between layers.
Notes
- Always use full-fat Greek yogurt — low-fat freezes icy and hard with an unpleasant texture
- Dry all berries completely before using — wet berries create icy patches around the fruit
- Sweeten the base slightly more than seems right — freezing dulls the sweetness noticeably
- Spread to a perfectly even thickness throughout for consistent freezing and clean breaks
- Press every topping gently into the surface immediately after scattering to prevent falling off
- Freeze on a perfectly level shelf — a tilted tray produces uneven thickness
- Break from the centre outward for cleaner, more natural fracture lines
- Store broken pieces with baking paper between layers to keep them individual
- Keeps in the freezer for up to three weeks — best within the first two weeks
- Work quickly when breaking and serving — yogurt bark softens fast at room temperature