First Watch Lemon Salad Dressing Recipe
Ingredients
- Dressing Base
- ¼ cup freshly squeezed lemon juice about 1–2 lemons
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup adjust to taste
- 1 small clove garlic minced
- ¼ teaspoon salt adjust to taste
- ⅛ teaspoon black pepper
- Optional Add-Ins
- Zest of 1 lemon for extra brightness
- ½ teaspoon white wine vinegar for added acidity
- 1 teaspoon finely chopped fresh herbs parsley, basil, or thyme
Instructions
- Emulsifying the Dressing
- In a small bowl or jar, combine lemon juice, Dijon mustard, honey, garlic, salt, and pepper
- Slowly whisk in olive oil until fully emulsified
- Alternatively, place all ingredients in a tightly sealed jar and shake until combined
- Taste and Adjust
- Taste for acidity, sweetness, and salt
- Add more honey if too tart, more lemon juice if too mild, or a pinch more salt to enhance flavor
- Optional Enhancements
- Stir in lemon zest for extra brightness
- Mix in fresh herbs for a herby twist
- Preparation and Storage
- Prep time: 5–10 minutes
- Storage: Store in an airtight container or jar in the refrigerator for up to 1 week
- Shake or whisk before each use
- Makes about ¾ cup dressing (enough for 4–6 generous salad servings)
Notes
Use fresh lemon juice for the brightest flavor
Whisk slowly to properly emulsify oil and lemon juice
Taste and adjust as you go
Store in a glass jar for easy shaking and longer freshness
Add honey gradually to balance acidity without making it too sweet