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Easy Crescent Roll Veggie Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 slices

Ingredients
  

  • 2 cans crescent roll dough
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet Ranch seasoning
  • 1/2 tsp garlic powder
  • 2-3 cups assorted finely chopped raw veggies broccoli, peppers, carrots, cucumbers
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Press crescent dough onto a baking sheet, sealing all seams.
  • Bake at 375°F for 10–12 mins until golden. Cool completely.
  • Blend cream cheese, sour cream, ranch mix, and garlic powder until smooth.
  • Spread the mixture evenly over the cooled crust.
  • Top with finely chopped vegetables and shredded cheese; press down gently.
  • Refrigerate for 30 minutes before slicing into squares.

Notes

Fine-chopping the veggies is the secret to a professional look.
Ensure the crust is 100% cold before adding the cream cheese.
Use a pizza cutter for the straightest, easiest slices.
Add a dash of paprika or fresh dill on top for extra color.