Dunkin’ Donuts Hash Browns Recipe
Ingredients
- Main
- 2 large russet potatoes peeled and finely diced
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil or melted butter
- Seasoning
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- Optional
- Pinch of cayenne pepper
- ¼ teaspoon sugar
Instructions
- Peel and dice potatoes into very small, even cubes
- Rinse diced potatoes under cold water until water runs mostly clear
- Parboil potatoes in salted boiling water for 4–5 minutes until just tender
- Drain and spread potatoes out to steam dry for about 5 minutes
- Transfer potatoes to a bowl and toss with cornstarch, salt, onion powder, garlic powder, paprika, pepper, and optional sugar or cayenne
- Drizzle oil or melted butter over potatoes and toss gently to coat
- Cook using preferred method until golden and crispy
- Serve hot
Notes
Parboiling is essential for a fluffy interior
Keep potato pieces small for authentic Dunkin’ texture
Avoid overcrowding during cooking to ensure crispiness
Air fryer and oven methods give the closest fast-food-style result
Best reheated in an air fryer or oven to maintain crispness