Dairy Queen Gravy Recipe
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups beef broth low sodium
- ½ cup milk
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
- 1 teaspoon beef bouillon powder optional
- 1 tablespoon heavy cream optional
Instructions
- Melt butter in a saucepan over medium heat
- Add flour and whisk constantly for 1–2 minutes until lightly golden
- Slowly whisk in beef broth a little at a time, whisking to prevent lumps
- Add milk and continue whisking until smooth
- Stir in onion powder, garlic powder, and black pepper
- Simmer gently for 5–7 minutes, stirring often, until thickened
- Season with salt to taste
- Stir in bouillon powder or heavy cream if using
- Remove from heat once smooth and pourable
Notes
Keep seasoning light for the classic Dairy Queen flavor
If gravy becomes too thick, whisk in a splash of broth or milk
Best served warm as a dipping gravy for fries or chicken strips