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Creamy Asian Salad Dressing Recipe

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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 small garlic clove minced
  • 2 tablespoons neutral oil canola or avocado
  • 1 –2 tablespoons water as needed
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Add mayonnaise, rice vinegar, soy sauce, sesame oil, honey, and lemon juice to a bowl or blender
  • Add grated ginger and minced garlic
  • Whisk or blend until smooth and creamy, slowly drizzling in the neutral oil
  • Add water one tablespoon at a time until desired consistency is reached
  • Taste and adjust salt, sweetness, or acidity as needed
  • Refrigerate for at least 20 minutes before serving

Notes

Use freshly grated ginger for the best flavor
Sesame oil is strong—measure carefully
Chill time improves overall taste and balance
Thin with water instead of oil to keep the dressing lighter
For a Japanese steakhouse style, blend in 1 tablespoon grated carrot
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