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Classic Tomato Basil Bruschetta

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 pieces

Ingredients
  

  • 6-7 Roma tomatoes de-seeded and diced
  • 1/4 cup fresh basil thinly sliced
  • 2 tablespoons extra virgin olive oil + more for brushing
  • 1 tablespoon balsamic glaze
  • 3 cloves garlic 2 minced, 1 halved for rubbing
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 French baguette sliced into 1/2-inch rounds

Instructions
 

  • De-seed and dice tomatoes; drain in a colander for 5–10 minutes to remove excess moisture.
  • In a bowl, toss tomatoes with minced garlic, basil, olive oil, balsamic, salt, and pepper.
  • Preheat oven to 400°F (200°C) or heat a grill pan.
  • Brush bread slices with olive oil and toast until golden brown (about 2–3 mins per side).
  • While bread is hot, rub the surface of each slice with the cut side of the halved garlic clove.
  • Top each slice with a generous spoonful of the tomato mixture.
  • Drizzle with extra balsamic glaze if desired and serve immediately.

Notes

Always de-seed the tomatoes to prevent soggy bread.
Rub the garlic on the bread while it’s hot—it makes a huge difference.
Don't assemble more than 15-20 minutes before serving.
Use a high-quality "finishing" olive oil for the topping.
Store topping separately from the bread if you have leftovers.