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Buc-ee’s Banana Pudding

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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 8

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 4 –5 ripe bananas sliced
  • 1 box vanilla wafer cookies
  • 1½ cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • In a large bowl, whisk milk, heavy cream, and pudding mix for 2 minutes until thickened.
  • Whisk in sweetened condensed milk and vanilla extract until smooth. Let sit 5 minutes.
  • In a separate bowl, beat whipping cream, powdered sugar, and vanilla until soft peaks form.
  • Fold half of the whipped cream into the pudding mixture.
  • Layer vanilla wafers in the bottom of a dish.
  • Add sliced bananas, then spread pudding over the top.
  • Repeat layers until ingredients are used, ending with pudding.
  • Spread remaining whipped cream on top.
  • Cover and refrigerate for at least 4 hours before serving.