Breakfast Sausage Seasoning Recipe (Pork-Free & Halal-Friendly)
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground nutmeg
- 1 teaspoon brown sugar optional
- 1 pound ground chicken or ground turkey
- 1 –2 tablespoons olive oil recommended for moisture with lean meat
Instructions
- Add all spices to a small bowl and mix until evenly combined
- Place ground chicken or turkey in a mixing bowl
- Add the seasoning blend and olive oil
- Mix gently until just combined
- Let the seasoned meat rest for 10–15 minutes
- Form into patties, crumbles, or small logs
- Cook in a lightly oiled pan over medium heat
- Flip patties once and cook until internal temperature reaches 165°F
Notes
This recipe is completely pork-free and halal-friendly when using halal-certified ingredients
Chicken and turkey are lean, so moderate heat prevents drying out
Sage is essential for classic breakfast sausage flavor
Sugar is optional and can be omitted for a savory or low-carb version
The seasoning mix can be stored airtight for up to 6 months
Uncooked seasoned patties can be frozen for up to 3 months