BBQ Rub Recipe (All-Purpose Dry Rub)
Ingredients
- ¼ cup brown sugar light or dark
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- ½ teaspoon cayenne pepper adjust to taste
Instructions
- Measure all spices accurately
- Add all ingredients to a mixing bowl
- Whisk or stir until evenly combined
- Break up any clumps of brown sugar
- Taste and adjust heat or sweetness if needed
- Transfer the rub to an airtight container
Notes
Use about 1 tablespoon rub per pound of meat
Best applied 2–12 hours before cooking; minimum 30 minutes
Works well for grilling, smoking, roasting, or pan-searing
Suitable for chicken, beef, lamb, fish, vegetables, and potatoes
Store in an airtight container in a cool, dark place
Best flavor within 3–4 months
Completely pork-free and halal-friendly
Reduce brown sugar for less sweetness or omit cayenne for no heat