Air Fryer Filet Mignon Recipe
Ingredients
- 2 filet mignon steaks 6–8 oz each, 1½–2 inches thick
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon smoked paprika optional
- 1 tablespoon butter optional, for finishing
- Fresh rosemary or thyme optional
- 1 teaspoon minced garlic optional
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking
- Pat steaks completely dry with paper towels
- Brush both sides with oil
- Season evenly with salt, black pepper, and optional garlic powder or smoked paprika
- Preheat air fryer to 400°F (205°C) for 3–5 minutes
- Place steaks in a single layer in the air fryer basket
- Cook for 5–6 minutes
- Flip steaks
- Cook another 4–8 minutes until desired doneness
- Remove steaks from air fryer
- Top with butter, herbs, and garlic if using
- Loosely tent with foil
- Rest for 5 minutes before serving
Notes
Use a meat thermometer for best results
Medium-rare doneness is ideal for filet mignon
Do not overcrowd the air fryer basket
Always rest the steak to keep it juicy
Oil is best for cooking; butter is best for finishing