A No-Yeast Wonder Bread! Cheese, Herb & Garlic
Soft, cheesy, garlicky quick bread made without yeast — ready in under an hour and perfect for pairing with soups, stews, or pasta.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or oregano + basil
- 1 cup shredded cheddar or mozzarella for milder flavor
- 1 ¼ cups buttermilk or 1 cup milk + 1 tbsp vinegar as substitute
- 3 tablespoons melted butter plus extra for brushing
- 2 cloves garlic minced (optional for extra punch)
- Substitutes & Options
- Dairy-free: plant-based milk with vinegar + vegan cheese
- Parmesan instead of cheddar for a sharper flavor
- Fresh herbs rosemary, parsley for brightness
- Gluten-free: use an all-purpose gluten-free flour blend
Instructions
- Preheat the Oven
- Heat oven to 375°F (190°C). Grease or line a loaf pan.
- Mix the Dry Ingredients
- Whisk flour, baking powder, baking soda, salt, garlic powder, and herbs.
- Add Cheese & Garlic
- Stir in shredded cheese and minced garlic.
- Combine Wet Ingredients
- In another bowl, whisk buttermilk and melted butter.
- Form the Dough
- Pour wet into dry. Stir gently until just combined (do not overmix).
- Bake
- Transfer batter to loaf pan, smooth top, brush with melted butter. Bake 35–40 minutes until golden and toothpick comes out clean.
- Finish with Flavor
- Brush hot loaf with garlic-herb butter. Cool slightly before slicing.