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4-Ingredient Zucchini Fritters

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Fritters

Ingredients
  

  • Main Ingredients
  • 2 medium zucchinis grated
  • 1 large egg
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Optional Seasonings & Extras
  • Black pepper garlic powder, paprika
  • ¼ cup shredded Parmesan or cheddar cheesy version
  • Oil for frying vegetable or olive oil

Instructions
 

  • Grate the zucchinis and squeeze out excess moisture using a towel.
  • In a bowl, mix zucchini, egg, flour, and salt until slightly sticky. Add optional seasonings or cheese.
  • Heat a thin layer of oil in a non-stick skillet over medium heat.
  • Scoop 2 tablespoons of batter per fritter and flatten slightly.
  • Cook 2–3 minutes per side until golden brown. Transfer to a paper towel-lined plate.
  • Serve warm with sour cream, Greek yogurt, or your favorite dip.

Notes

Squeeze zucchini well for extra crispiness.
Fry in batches to avoid overcrowding.
Keep cooked fritters warm in a low oven while finishing the rest.
Medium heat ensures they cook through without burning.