Step 1: Drain the Zucchini

Grate zucchini using a box grater.

Place in a clean kitchen towel and squeeze out as much liquid as possible.

This step is key for crispy fritters.

Step 2: Make the Batter

Add drained zucchini to a bowl.

Mix in eggs until well combined.

Stir in flour and salt until a thick batter forms.

If batter feels too wet, add 1 tablespoon flour.

Step 3: Fry

Heat a thin layer of oil in a skillet over medium heat.

Scoop batter into the pan and flatten slightly.

Cook 3–4 minutes per side until golden brown.

Fry in batches to avoid overcrowding.

Step 4: Drain & Serve

Transfer to paper towels to drain excess oil.

Let rest 1 minute before serving for extra crispiness.