Pepperidge Farm Stuffing Recipe

If you’re searching for a comforting, old-fashioned stuffing recipe that tastes just like Grandma used to make, this Pepperidge Farm stuffing recipe is the one. It’s easy, flavorful, customizable, and perfect for Thanksgiving, Christmas, or any cozy family dinner. With just a handful of simple ingredients, you can turn a bag of Pepperidge Farm stuffing mix into a warm, hearty dish that everyone will love.

What Makes Pepperidge Farm Stuffing So Good?

Pepperidge Farm stuffing has stayed a holiday staple because it’s:

• Light but hearty
• Packed with savory herb flavor
• Quick to prepare
• Perfect for adding your own mix-ins
• Consistent every time

This recipe enhances the classic flavor while keeping everything simple and homemade.

Ingredients

• 1 bag Pepperidge Farm Herb Seasoned Stuffing (14 oz)
• 1 stick unsalted butter (½ cup)
• 1 medium onion, finely diced
• 2–3 celery stalks, finely diced
• 3 cups chicken broth (or vegetable broth)
• 1 teaspoon garlic powder (optional)
• ½ teaspoon ground black pepper
• 1 teaspoon poultry seasoning (optional)
• Salt to taste

Instructions / Method

1. Sauté the Vegetables

In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery. Cook for 6–8 minutes until tender and fragrant.

2. Warm the Broth

Pour the broth into the skillet with the veggies to warm it through.
Stir in garlic powder, pepper, and poultry seasoning.

3. Combine With Stuffing

Place your Pepperidge Farm stuffing mix into a large mixing bowl.
Pour the hot broth mixture over it gradually, stirring gently until the bread absorbs the liquid.

4. Adjust Moisture

If you like drier stuffing, stop adding liquid once it’s fluffy.
For softer, more moist stuffing, add ½ cup more broth.

5. Bake

Preheat oven to 350°F (175°C).
Transfer stuffing to a greased baking dish.
Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes, until the top is golden.

6. Serve Warm

Fluff with a fork and serve alongside turkey, chicken, or ham.

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Tips for the Best Stuffing

• Use low-sodium broth to prevent excess salt.
• Don’t overmix the stuffing to avoid mushiness.
• Add broth slowly to reach your desired texture.
• Bake uncovered at the end for a crispy top.
• Use fresh celery and onion for the best flavor.

Substitutions

• Butter → Olive oil
• Chicken broth → Vegetable broth
• Yellow onion → Sweet onion or shallots
• Poultry seasoning → Sage + thyme
• Regular stuffing → Cornbread stuffing

Delicious Add-Ins (Optional)

• Cooked sausage
• Sautéed mushrooms
• Bacon
• Apples
• Cranberries
• Pecans
• Fresh herbs
• Roasted vegetables

Variations

Sausage Pepperidge Farm Stuffing

Brown 1 lb of sausage and stir it in before baking.

Cornbread & Herb Blend

Use half cornbread stuffing + half herb stuffing.

Mushroom Stuffing

Add 1 cup sautéed mushrooms.

Slow Cooker Version

Cook on LOW for 3–4 hours.

FAQs

Can I make this stuffing ahead of time?

Yes. Prepare the mixture, refrigerate up to 24 hours, then bake.

Can I stuff a turkey with this?

Yes. Reduce the broth slightly so it isn’t too wet.

How can I make it taste more homemade?

Add fresh herbs, sausage, bacon, or mushrooms.

How do I keep stuffing moist?

Add extra broth before baking and keep it covered most of the time.

Can I use water instead of broth?

Yes, but broth delivers better flavor. Add bouillon if using water.

Pepperidge Farm stuffing is a timeless classic that brings warmth and flavor to any meal. With its cozy herbs, customizable ingredients, and easy preparation, it’s the perfect side dish for holidays or everyday comfort food. Whether you keep it traditional or add your own twist, this stuffing will always bring nostalgic, homemade goodness to your table.