A No-Yeast Wonder Bread! Cheese, Herb & Garlic

Some breads demand hours of kneading, rising, and waiting, but this one is pure kitchen magic — no yeast, no fuss, and packed with flavor. I love this recipe because it delivers everything I crave in a homemade bread: a tender crumb, cheesy goodness, and the irresistible aroma of garlic and herbs. It’s the kind of bread you can whip up on a whim when you want something fresh from the oven without planning.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (or oregano + basil)
1 cup shredded cheddar (or mozzarella for a milder taste)
1 ¼ cups buttermilk (or 1 cup milk + 1 tbsp vinegar as substitute)
3 tablespoons melted butter (plus extra for brushing)
2 cloves garlic, minced (optional for extra punch)

Substitutes & Options

For dairy-free: use plant-based milk with vinegar and vegan cheese.
Swap cheddar with Parmesan for a sharper flavor.
Add fresh herbs like rosemary or parsley for a fresher taste.
Use gluten-free all-purpose flour blend to make it gluten-free.

Instructions / Method

Preheat the Oven
- Heat to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and herbs.
Add Cheese & Garlic
- Stir in shredded cheese and minced garlic until evenly distributed.
Combine Wet Ingredients
- In another bowl, whisk buttermilk with melted butter.
Form the Dough
- Pour the wet mixture into the dry ingredients. Stir gently until just combined (do not overmix).
Bake
- Transfer batter into the prepared loaf pan. Smooth the top, then brush lightly with melted butter.
- Bake 35–40 minutes until golden and a toothpick comes out clean.
Finish with Flavor
- Brush hot loaf with extra melted butter mixed with garlic and herbs. Cool slightly before slicing.

@/chichoskitchen

Tips & Mistakes to Avoid

Don’t overmix — it makes the bread dense.
Use freshly shredded cheese for better melt and flavor.
If your bread browns too quickly, tent loosely with foil.

Preparation & Cooking Time

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 1 loaf (8–10 slices)

Serving Suggestions

Perfect alongside soups, stews, or pasta.
Slice and serve warm with extra butter.
Toast leftover slices for sandwiches or bruschetta.

Storage & Reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate up to 5 days.
Freeze slices for up to 2 months. Toast straight from frozen.

FAQs

Can I make this without cheese?
Yes, though cheese adds flavor and texture. You can swap in seeds or nuts for crunch.

What if I don’t have buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.

Can I use fresh garlic instead of garlic powder?
Absolutely — add minced garlic to the batter or brush fresh garlic butter on top.

Why didn’t my bread rise well?
Check that your baking powder and soda are fresh. Expired leavening won’t give a good lift.

Can I bake this in a muffin tin?
Yes — reduce bake time to about 18–20 minutes for cheesy herb muffins.

Straight from My Oven to Yours

There’s something so satisfying about pulling a loaf of this no-yeast bread out of the oven. It’s fast, flavorful, and feels like a little homemade luxury on even the busiest days. The combination of cheese, garlic, and herbs makes it impossible to stop at just one slice — and honestly, I never do!