Loaded Cornbread Casserole – Comfort in Every Bite

Loaded Cornbread Casserole is a crowd-pleasing side dish that brings together the sweet, tender texture of cornbread with savory flavors like cheese, corn, bacon, and a touch of spice. Perfect for family dinners, potlucks, or holiday spreads, this casserole is hearty, comforting, and incredibly easy to prepare. It’s one of those recipes that delivers the cozy feel of Southern cooking with minimal effort, yet the result looks impressive and tastes irresistible.

Over the years, I’ve experimented with different combinations—adding jalapeños, swapping cheeses, or including extra corn kernels—to perfect the balance of sweetness, savory notes, and creamy texture. This recipe is designed to help you achieve a golden, cheesy, and flavorful casserole that’s loaded with all the toppings that make it a standout dish.

Ingredients

• 1 box cornbread mix (or 1 1/2 cups homemade cornbread batter)
• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup shredded cheddar cheese, divided
• 1/2 cup sour cream
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 4 slices cooked bacon, crumbled
• 1/2 cup diced green chilies (optional, for spice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color)
• 1/4 cup chopped green onions (optional, for garnish)

Ingredient Tips

• Use a cornbread mix if you want a quicker version; homemade cornbread gives a richer flavor.
• Cheddar cheese can be substituted with Monterey Jack or pepper jack for extra flavor.
• Jalapeños or green chilies add a mild heat, but you can omit if preferred.
• Bacon can be replaced with cooked sausage for a different twist.

How to Make Loaded Cornbread Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray. A hot oven helps the cornbread rise nicely and achieve a golden crust.

Step 2: Mix the Base Ingredients

In a large bowl, combine the cornbread mix, creamed corn, drained whole kernel corn, melted butter, sour cream, eggs, salt, pepper, and paprika. Stir until fully combined. The batter will be thick but spreadable.

Step 3: Add Cheese and Bacon

Fold in 3/4 cup of shredded cheddar cheese and the crumbled bacon. Mix gently to evenly distribute ingredients. Save the remaining cheese for topping.

Step 4: Transfer to Baking Dish

Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the reserved cheese over the top for a golden, bubbly finish.

Step 5: Bake the Casserole

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden. The edges will start to pull away slightly from the pan.

Step 6: Garnish and Serve

Remove from the oven and let the casserole rest for 5 minutes. Sprinkle chopped green onions over the top before serving for a pop of color and fresh flavor.

Tips for Perfect Cornbread Casserole

• Don’t overmix the batter: Overmixing can make the casserole dense. Stir until just combined.
• Check doneness: Baking times vary by oven, so start checking at 30 minutes.
• Make it extra cheesy: Add a few more tablespoons of cheese inside the batter or on top if you want a richer casserole.
• Add vegetables: Diced bell peppers or corn kernels enhance flavor and texture.

@thecountrycook

Flavor Variations

Spicy Jalapeño Cornbread Casserole

Add 1-2 diced jalapeños to the batter for a zesty kick.

Southwestern Style

Include black beans, corn, and a sprinkle of cumin or chili powder.

Creamy Cheese Lovers

Mix in cream cheese chunks for pockets of creamy, gooey texture.

Breakfast Version

Add cooked sausage and scrambled eggs for a hearty brunch casserole.

Serving Suggestions

• Serve alongside roasted chicken, BBQ ribs, or turkey for a comforting meal.
• Great for holiday dinners, potlucks, or game day spreads.
• Pair with a fresh green salad for a balanced plate.
• Reheat leftovers in the oven for 10-15 minutes to restore the golden crust.

Storage and Reheating

• Refrigeration: Store leftover casserole in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions.
• Freezing: Freeze baked casserole in portions for up to 2 months. Thaw overnight in the fridge and reheat.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, prepare the batter and refrigerate for a few hours before baking. Add cheese on top just before baking.

Can I make it gluten-free?

Use a gluten-free cornbread mix or make homemade cornbread with gluten-free cornmeal and flour.

Can I substitute sour cream?

Greek yogurt works well as a healthier alternative.

Can I make it vegetarian?

Omit bacon or replace it with smoked tempeh or plant-based bacon for a vegetarian version.

Can I make it spicier?

Add diced jalapeños, green chilies, or a pinch of cayenne pepper to the batter.

How do I get a crispy top?

Sprinkle extra cheese on top and bake until lightly golden. Broil for 1-2 minutes if you want an extra crispy layer.

Why You’ll Love This Loaded Cornbread Casserole

Loaded Cornbread Casserole is a perfect combination of sweet, savory, cheesy, and crunchy. It’s easy to prepare but looks impressive on the dinner table. Each bite offers a balance of flavors and textures: soft cornbread, sweet corn, savory bacon, melted cheese, and a hint of spice. It’s versatile, customizable, and perfect for any occasion, from casual dinners to holiday celebrations.

Whether you’re serving it alongside a roasted chicken or enjoying it as a hearty vegetarian version, this casserole is sure to become a family favorite. With its simple preparation and maximum flavor, Loaded Cornbread Casserole is a comforting dish that brings warmth, satisfaction, and a touch of Southern charm to your table.