Homemade Navajo Taco (Indian Fry Bread)

Homemade Navajo Tacos, also known as Indian Fry Bread Tacos, are a comforting and flavorful dish that brings together soft, pillowy fry bread topped with seasoned beef, fresh veggies, cheese, and sauces. This dish is a beloved classic in Native American cuisine, and making it at home allows you to enjoy its rich flavors with fresh ingredients and your favorite toppings.

Making fry bread might sound intimidating, but it’s surprisingly simple when you follow a few tips for the dough and frying. The key is achieving a soft interior with a golden, crispy exterior. Over the years, I’ve experimented with different toppings, seasonings, and cooking techniques to get the perfect balance between tender fry bread and flavorful taco fillings.

Ingredients

For the Fry Bread:

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil (plus extra for frying)

For the Taco Topping:

• 1 lb ground beef or turkey
• 1/2 cup diced onions
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup chopped cilantro (optional)

Ingredient Tips

• Use warm water for the dough to help it come together easily.
• Vegetable oil is best for frying due to its neutral flavor and high smoke point.
• Ground turkey or chicken can be used as a leaner alternative to beef.
• Customize toppings to taste—add beans, corn, or avocado slices for extra texture.

How to Make Homemade Navajo Tacos

Step 1: Prepare the Fry Bread Dough

In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and 2 tablespoons of oil. Mix until a soft dough forms. Knead lightly on a floured surface for 2–3 minutes until smooth. Cover with a towel and let it rest for 30 minutes.

Step 2: Cook the Meat Filling

In a skillet over medium heat, sauté diced onions and minced garlic until fragrant. Add ground beef, breaking it up with a spoon, and cook until browned. Season with chili powder, cumin, paprika, salt, and pepper. Remove from heat and set aside.

Step 3: Shape and Fry the Bread

Divide the dough into 6–8 equal portions. Roll each portion into a ball, then flatten into a circle about 1/4 inch thick. Heat 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry each dough circle until golden brown on both sides, about 2–3 minutes per side. Drain on paper towels.

Step 4: Assemble the Navajo Tacos

Place a piece of fry bread on a plate. Top with a generous portion of seasoned meat, shredded lettuce, diced tomatoes, cheese, sour cream, and any additional toppings you like. Repeat with the remaining fry bread and filling.

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Tips for Perfect Navajo Tacos

• Don’t overcrowd the skillet: Fry bread in batches to maintain oil temperature and crispiness.
• Adjust thickness: Thicker dough gives a fluffier interior, while thinner dough is crispier.
• Keep warm: Place fried bread on a baking sheet in a warm oven while finishing the remaining batches.
• Customize toppings: Add beans, salsa, or avocado for variety.

Flavor Variations

Spicy Navajo Tacos

Add diced jalapeños or hot sauce to the meat filling for an extra kick.

Vegetarian Version

Replace meat with seasoned black beans, corn, and sautéed peppers for a meat-free option.

Southwest Style

Top with pico de gallo, guacamole, and a sprinkle of cotija cheese.

Breakfast Navajo Tacos

Use scrambled eggs, breakfast sausage, and cheese on fry bread for a hearty morning meal.

Serving Suggestions

• Serve immediately for the best taste and crispiness.
• Pair with a side of Mexican rice or beans for a complete meal.
• Offer extra sauces, like salsa, sour cream, or guacamole, for customizable toppings.
• Garnish with fresh cilantro, sliced jalapeños, or green onions.

Storage and Reheating

• Refrigeration: Store leftover fry bread separately from toppings in an airtight container for up to 2 days.
• Reheating: Reheat fry bread in a 350°F (175°C) oven for 5–7 minutes or on a skillet over medium heat to restore crispiness.
• Freezing: Fry bread can be frozen in airtight bags. Reheat in the oven or toaster oven.

Frequently Asked Questions

Can I make fry bread ahead of time?

Yes, you can prepare the dough in advance and refrigerate for a few hours. Fry just before assembling tacos.

Can I bake the fry bread instead of frying?

Yes, brush dough with oil and bake at 400°F (200°C) until golden, but frying gives the traditional crispiness.

Can I use ground turkey instead of beef?

Absolutely, ground turkey or chicken works well as a leaner alternative.

Can I make it vegetarian?

Yes, use beans, corn, sautéed veggies, or a combination of these as your filling.

How do I keep fry bread crispy?

Serve immediately or reheat in a hot skillet or oven; avoid covering with a lid, which can trap steam.

Can I freeze the assembled tacos?

It’s best to freeze fry bread separately and assemble tacos fresh to avoid sogginess.

Why You’ll Love Homemade Navajo Tacos

Homemade Navajo Tacos bring the comforting flavors of fry bread and savory toppings right to your table. Each bite offers a satisfying crunch, soft interior, and a perfect balance of seasoned meat, fresh vegetables, and creamy toppings. They’re versatile, easy to make, and fun to assemble with family or friends. Whether you’re enjoying them for a casual weeknight dinner or serving them at a festive gathering, these tacos deliver bold flavor, texture, and nostalgia in every bite.

This recipe allows you to bring a taste of Native American cuisine into your kitchen while customizing toppings and fillings to suit your preferences. Crispy, flavorful, and utterly satisfying, Homemade Navajo Tacos are a dish that will quickly become a favorite in your recipe rotation.