ByAlexa
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Homemade Dog Gravy

Making your own Homemade Dog Gravy is easier than you might think, and it’s a delicious way to jazz up your pup’s regular meals. Store-bought gravies can be high in sodium, preservatives, and other ingredients that aren’t ideal for dogs, so this simple, wholesome recipe is a healthier alternative. I’ve been making this gravy for my own dogs for years, and it’s always a hit. It’s thick, savory, and adds just the right amount of flavor to kibble, cooked meat, or even homemade dog food.

Lemon

This guide will take you step by step, share tips for the best consistency, substitutions for dietary needs, and answer common questions about dog-friendly gravies.

Ingredients

  • 2 cups low-sodium chicken or beef broth (homemade or store-bought)
  • 2 tablespoons whole wheat flour or oat flour
  • 1 teaspoon olive oil or unsalted butter
  • Optional: 1 tablespoon cooked vegetables finely chopped (like carrots or peas)

Instructions

Step 1: Prepare the Broth

  • Pour the chicken or beef broth into a small saucepan over medium heat
  • If using store-bought, make sure it is low-sodium to protect your dog’s health

Step 2: Make a Roux

  • In a separate small pan, heat olive oil or butter
  • Stir in the flour gradually and cook for 1–2 minutes to remove the raw flour taste
  • This will thicken the gravy nicely

Step 3: Combine and Simmer

  • Slowly whisk the flour mixture into the broth
  • Continue to cook for 3–5 minutes, stirring frequently, until the gravy thickens
  • Add finely chopped cooked vegetables if desired for added nutrition

Step 4: Cool and Serve

  • Remove from the heat and allow the gravy to cool slightly before serving
  • Pour over kibble, cooked meat, or homemade dog food
  • Store leftovers in an airtight container in the fridge for up to 3 days
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Tips

  • Thickness Adjustment: Add more flour to thicken or more broth to thin the gravy
  • Flavor Boost: Use unsalted bone broth for a richer flavor
  • Avoid Harmful Ingredients: Never add onion, garlic, or salt
  • Vegetable Add-ins: Carrots, peas, or green beans are safe and nutritious

Substitutions

  • Use oat flour instead of whole wheat flour for gluten-free gravy
  • Use unsalted vegetable broth for dogs with chicken or beef sensitivities
  • Coconut oil can replace butter or olive oil for a healthier fat option

Serving Suggestions

  • Pour over dry kibble to make meals more enticing
  • Drizzle on homemade meat patties or dog-friendly casseroles
  • Use as a topping for training treats for extra fun and flavor

FAQs

Can I freeze dog gravy?

Yes, portion into ice cube trays and freeze. Thaw as needed for quick meals.

Can I make it ahead of time?

Absolutely, it keeps in the refrigerator for up to 3 days. Reheat slightly before serving.

Is it safe to add other seasonings?

Avoid salt, garlic, onion, or other seasonings toxic to dogs. Safe herbs like parsley can be used sparingly.

Can I make it thicker for older dogs?

Yes, add a small amount of flour or oatmeal to achieve a thicker consistency suitable for topping softer food.

This homemade dog gravy is simple, nutritious, and a guaranteed crowd-pleaser for your furry friends. By making it yourself, you know exactly what’s going into your dog’s meal while giving them a tasty treat that enhances their everyday food. Watching your dog eagerly lap up their meal with a drizzle of this savory gravy is incredibly rewarding and makes mealtime something both you and your pup can enjoy together.

Lemon

Homemade Dog Gravy

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Cups

Ingredients
  

  • 2 cups low-sodium chicken or beef broth homemade or store-bought
  • 2 tablespoons whole wheat flour or oat flour
  • 1 teaspoon olive oil unsalted butter, or coconut oil
  • Optional: 1 tablespoon finely chopped cooked vegetables carrots, peas, green beans
See also  8 Easy Stovetop Dog Food Recipes

Instructions
 

  • Heat broth in a small saucepan over medium heat.
  • In another small pan, heat oil or butter, stir in flour gradually, and cook 1–2 minutes to remove raw taste.
  • Slowly whisk the flour mixture into the broth.
  • Cook 3–5 minutes, stirring frequently, until thickened.
  • Stir in finely chopped cooked vegetables if using.
  • Allow gravy to cool slightly before serving over kibble, cooked meat, or homemade dog food.

Notes

Adjust thickness: Add more flour to thicken or more broth to thin.
Flavor boost: Use unsalted bone broth for richer taste.
Safe veggies: Carrots, peas, or green beans are nutritious additions.
Avoid onion, garlic, salt, or harmful seasonings.
Substitutions
Flour: Use oat flour for gluten-free.
Broth: Unsalted vegetable broth for sensitive dogs.
Fat: Coconut oil instead of butter or olive oil.
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I’m Alexa Dan, the founder of Flavour Palette. I write about simple recipes, home inspiration, and pet care—practical ideas meant to make daily life feel easier and more enjoyable.

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