12 Best Halloween Desserts

Halloween isn’t just about costumes and spooky decorations — it’s also the perfect excuse to whip up some wickedly fun desserts! From creepy cupcakes to ghostly cookies, Halloween treats bring the magic of the season right to your kitchen.

From creepy cupcakes to ghostly cookies and everything in between, these Halloween treats are as delicious as they are festive. They’re easy to make and full of playful charm, perfect for adding a little magic to your October.

In this collection, we’ve rounded up 12 of the best Halloween desserts to make your celebration extra sweet — no tricks, just treats!

Candy Corn Pudding Parfaits

@butterandblissblog

Candy Corn Pudding Parfaits are a fun and festive treat for Halloween. These colorful desserts capture the spirit of the season with their vibrant layers of orange, yellow, and white. Each parfait is a delightful mix of creamy pudding and whipped topping, making them a hit at any Halloween gathering.

The parfaits are not only tasty but also visually appealing. The layers mimic the look of candy corn, bringing a playful touch to your dessert table. You can easily customize these parfaits by adding your favorite toppings or even using different flavors of pudding.

Making these parfaits is simple and quick. You can prepare them in advance, allowing you to enjoy the festivities without stress. Just layer the pudding and whipped topping in clear cups, and finish with a sprinkle of candy corn on top for that extra Halloween flair.

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped topping
• 1 cup orange gelatin
• Candy corn for garnish

Instructions

1. Prepare the pudding: In a bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. Layer the parfaits: In clear cups, add a layer of orange gelatin at the bottom. Follow with a layer of vanilla pudding, then another layer of orange gelatin, and top with whipped topping.
3. Repeat the layers: Continue layering until the cups are filled, finishing with whipped topping on top.
4. Garnish: Add a few pieces of candy corn on top of each parfait for decoration.
5. Chill: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld.

Graveyard Chocolate Mousse Cups

@mijnsnellehap

Graveyard Chocolate Mousse Cups are a fun and spooky treat perfect for Halloween. These delightful desserts feature rich chocolate mousse layered in cups, topped with crushed cookies to resemble dirt. The addition of gummy worms and cute ghost decorations adds a playful touch that kids and adults will love.

To make these cups, you’ll need a few simple ingredients. The mousse is creamy and smooth, making it a crowd-pleaser. The crushed cookies not only provide texture but also enhance the graveyard theme. You can get creative with the toppings, using different candies to personalize each cup.

These treats are easy to assemble, making them a great choice for Halloween parties or family gatherings. Just whip up the mousse, layer it in cups, and let your imagination run wild with the decorations. Everyone will enjoy digging into these spooky delights!

Ingredients

• 1 1/2 cups heavy cream
• 1 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup sugar (optional, for sweeter mousse)
• 1/2 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• Gummy worms, candy pumpkins, or marshmallow ghosts (for decoration)
• Clear plastic or glass cups (6–8 small servings)

Instructions

1. In a saucepan over low heat, warm 1/2 cup of the heavy cream until it begins to steam (do not boil).
2. Remove from heat and add chocolate chips. Let sit for 1 minute, then stir until the chocolate is fully melted and smooth.
3. Stir in vanilla extract and let the mixture cool to room temperature.
4. In a separate bowl, whip the remaining 1 cup of heavy cream with sugar (if using) until soft peaks form.
5. Gently fold the whipped cream into the cooled chocolate mixture until smooth and fully combined.
6. Spoon or pipe the mousse evenly into the cups, filling each about 2/3 full. Chill for at least 1 hour to set.
7. Before serving, top each cup with a layer of crushed cookies to resemble “dirt.”
8. Decorate with gummy worms, candy bones, pumpkins, or ghost-shaped marshmallows to complete the graveyard look.

Pumpkin Patch Rice Krispie Treats

@the_jorgensens

These Pumpkin Patch Rice Krispie Treats are a fun and festive way to celebrate the Halloween season. Shaped like little pumpkins, they bring a playful touch to your dessert table. The bright orange color and cute green stems make them irresistible to both kids and adults.

Making these treats is simple and requires just a few ingredients. You’ll need Rice Krispies, marshmallows, butter, and some food coloring. The process is quick, and the results are delightful!

Start by melting butter and marshmallows together, then mix in the Rice Krispies. Once combined, add orange food coloring to achieve that perfect pumpkin hue. Shape the mixture into pumpkin forms and add a pretzel stick or candy for the stem. You can even use little candy pumpkins for extra decoration!

These treats are not only tasty but also a great activity to do with family or friends. Everyone can join in on the fun of shaping their pumpkins. Serve them at your Halloween party or give them as treats to neighbors. They’re sure to be a hit!

Ingredients

• 3 tablespoons butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• Orange food coloring
• Mini pretzel sticks or candy for the stems

Instructions

1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and add a few drops of orange food coloring, mixing until the color is evenly distributed.
3. Stir in the Rice Krispies cereal until it is well-coated.
4. Let the mixture cool slightly, then shape it into small pumpkin forms.
5. Insert a pretzel stick or candy into the top of each pumpkin to serve as the stem.
6. Allow to set before serving. Enjoy your festive treats!

Monster Eye Cake Pops

@sweettoothcravingsandmore

Monster Eye Cake Pops are a fun and spooky treat perfect for Halloween. These cake pops are decorated to look like little monsters, complete with colorful coatings and googly eyes. They are sure to bring smiles to any Halloween gathering!

To make these delightful treats, you’ll need some basic ingredients like cake mix, frosting, and candy melts. The process is simple and allows for creativity in decorating. Kids will love helping out, making it a great family activity.

Start by baking your cake and letting it cool. Crumble the cake into a bowl and mix it with frosting until it forms a dough-like consistency. Roll the mixture into balls and chill them to firm up. Once set, dip each ball in melted candy melts and add eyes and other decorations to create your monster designs!

Ingredients

• 1 box of cake mix (any flavor)
• 1 cup frosting (matching flavor)
• 1 bag of candy melts (various colors)
• Googly eyes (edible or candy)
• Lollipop sticks
• Sprinkles (optional)

Instructions

1. Bake the cake according to the package instructions and let it cool completely.
2. Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
3. Roll the mixture into small balls and place them on a baking sheet. Chill in the fridge for about 30 minutes.
4. Melt the candy melts in a microwave-safe bowl, following package instructions.
5. Dip the end of each lollipop stick into the melted candy and insert it into a cake ball.
6. Coat each cake pop in the melted candy, letting the excess drip off.
7. Before the coating sets, add googly eyes and any additional decorations.
8. Let the cake pops set completely before serving.

Chocolate-Dipped Pumpkin Spice Oreos

Chocolate-Dipped Pumpkin Spice Oreos are a fun and festive treat for Halloween. These cookies combine the classic Oreo flavor with a seasonal twist. The vibrant orange pumpkin spice filling peeks through the rich chocolate coating, making them visually appealing and delicious.

To make these treats, you’ll need some basic ingredients, including Oreos, pumpkin spice, chocolate, and sprinkles for decoration. The combination of flavors will surely delight anyone who tries them. Plus, they’re easy to make, which is perfect for busy Halloween preparations!

Gather your friends or family and get ready to create these delightful cookies. They make a great addition to any Halloween party or can be packaged as sweet gifts. Enjoy the festive spirit while indulging in a tasty treat!

Ingredients

• 1 package of Oreo cookies
• 1 cup orange candy melts
• 1/2 cup chocolate chips
• 1 teaspoon pumpkin spice
• Sprinkles for decoration

Instructions

1. Prepare the Cookies: Start by separating the Oreo cookies. Place the filling in a bowl and mix in the pumpkin spice until well combined.
2. Reassemble the Cookies: Spread the pumpkin spice filling back onto half of the Oreo cookies and top with the other halves to reassemble.
3. Melt the Chocolate: In a microwave-safe bowl, melt the orange candy melts according to package instructions. Stir until smooth.
4. Dip the Cookies: Dip each assembled Oreo into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
5. Add Sprinkles: Before the chocolate hardens, sprinkle your choice of decorations on top.
6. Let Set: Place the cookies on a baking sheet lined with parchment paper and let them set until the chocolate hardens.

Spooky Spiderweb Cupcakes

@patisserieandmore

These Spooky Spiderweb Cupcakes are a fun and festive treat for Halloween! With their dark, web-like frosting and creepy crawly decorations, they are sure to impress at any Halloween gathering. The combination of rich chocolate cake and sweet frosting makes them irresistible.

The cupcakes are topped with black icing, shaped into a spiderweb, and adorned with cute little plastic spiders. They sit on a spooky-themed table, surrounded by Halloween decorations like pumpkins and candy. The overall look is both playful and slightly eerie, perfect for the holiday!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup black frosting
• Plastic spider decorations

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
4. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
6. Once cooled, use a piping bag to create a spiderweb design on top of each cupcake with black frosting.
7. Finish by placing a plastic spider on top of each cupcake for that spooky touch!

Witch’s Brew Potion Jars

Witch’s Brew Potion Jars are a fun and colorful treat perfect for Halloween. These jars are filled with layers of vibrant gelatin, resembling a magical potion. The bright reds, greens, and oranges create an eye-catching display that will delight both kids and adults alike.

To make these potion jars, you can use different flavors of gelatin to create a variety of colors. The layers can be poured one at a time, allowing each layer to set before adding the next. This not only makes for a visually appealing dessert but also adds a fun texture to each bite.

These jars can be served at Halloween parties or as a spooky snack for trick-or-treaters. They are easy to make and can be customized with gummy candies or other spooky decorations on top. Let’s get started on making your own Witch’s Brew Potion Jars!

Ingredients

• 1 box (3 oz) red gelatin (strawberry or cherry)
• 1 box (3 oz) green gelatin (lime or green apple)
• 1 box (3 oz) orange gelatin (orange)
• 2 cups boiling water
• 2 cups cold water
• Gummy candies (optional, for decoration)

Instructions

1. Prepare the Gelatin: In a bowl, dissolve the red gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water. Mix well.
2. Layer the Gelatin: Pour the red gelatin into the bottom of clear jars. Refrigerate for about 30 minutes or until set.
3. Repeat for Other Colors: In separate bowls, repeat the process for the green and orange gelatin. Once the red layer is set, pour the green gelatin on top and refrigerate again until set. Follow with the orange layer.
4. Add Decorations: Once all layers are set, top with gummy candies for a fun touch. Serve chilled and enjoy your Witch’s Brew Potion Jars!

Ghostly Meringue Cookies

@nceggspert

These Ghostly Meringue Cookies are a fun and spooky treat perfect for Halloween. They look like little ghosts, complete with cute black eyes, making them a hit at any Halloween gathering. Their light and airy texture melts in your mouth, offering a sweet contrast to the spooky theme.

Making these cookies is simple and enjoyable. You can involve kids in the decorating process, letting them add the eyes and create their ghostly designs. They are not just adorable but also a delightful addition to your dessert table.

Here’s how to make your own Ghostly Meringue Cookies!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• Black candy melts or chocolate chips for eyes

Instructions

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.
4. Mix in the vanilla extract gently.
5. Transfer the meringue to a piping bag fitted with a large round tip. Pipe ghost shapes onto the prepared baking sheet.
6. Use black candy melts or chocolate chips to create eyes on each ghost.
7. Bake for about 1.5 hours, or until the meringues are dry and can easily lift off the parchment paper.
8. Turn off the oven and let the cookies cool completely inside for an hour.
9. Once cooled, serve and enjoy your spooky treats!

Haunted Forest Cheesecake

The Haunted Forest Cheesecake is a spooky delight perfect for Halloween. This dessert features a creamy cheesecake base topped with a dark, crumbly crust that resembles the forest floor. The standout feature is the mini trees made from chocolate or fondant, creating an eerie yet fun atmosphere. It’s not just a treat for the taste buds but also a feast for the eyes!

To make this cheesecake, you’ll need some simple ingredients. The combination of flavors and textures will surely impress your guests. Plus, it’s a great conversation starter at any Halloween gathering. Let’s get into the details of how to whip up this festive dessert!

Ingredients

For the crust:

• 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
• 1/4 cup melted butter

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For decoration:

• Crushed chocolate cookies (for the “forest floor”)
• Chocolate sticks, pretzel rods, or fondant shaped into trees
• Optional: edible glitter, candy eyeballs, or Halloween sprinkles

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix chocolate cookie crumbs and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of the pan. Chill in the fridge while you prepare the filling.
3. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract and mix until combined.
4. Add eggs one at a time, mixing well after each addition. Then stir in sour cream and heavy cream until smooth.
5. Pour the cheesecake filling over the crust and smooth the top. Tap the pan gently on the counter to remove air bubbles.
6. Bake for 50–60 minutes, or until the center is just set. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
7. Remove from the oven and chill in the fridge for at least 4 hours, preferably overnight.
8. Once fully chilled, top the cheesecake with crushed cookies to resemble a forest floor. Decorate with chocolate trees, fondant shapes, or spooky candies to create your haunted forest scene.

This haunted forest cheesecake is a deliciously creepy centerpiece for your Halloween table!

Caramel Apple Slices with Nuts

@chy_madeit

Caramel apple slices with nuts are a fun and tasty treat for Halloween. They combine the crispness of fresh apples with the sweetness of caramel and the crunch of nuts. This dessert is not only delicious but also easy to make, making it perfect for parties or family gatherings.

The image shows beautifully arranged apple slices drizzled with caramel and sprinkled with chopped nuts. The vibrant colors of the apples and the warm caramel create an inviting presentation. These treats are perfect for kids and adults alike, offering a healthier option that still feels festive.

To make these caramel apple slices, you’ll need just a few ingredients. They are quick to prepare, so you can whip them up in no time. Let’s get started!

Ingredients

• 3 large apples (Granny Smith, Fuji, or Honeycrisp work well)
• 1 cup soft caramels or caramel chips
• 1–2 tbsp heavy cream or milk (to thin the caramel)
• 1/2 cup chopped nuts (such as peanuts, almonds, or pecans)
• Optional toppings: mini chocolate chips, sprinkles, sea salt
• Toothpicks or small skewers (for serving)

Instructions

1. Wash and dry the apples thoroughly. Slice them into thick wedges, removing the cores and seeds. Pat the slices dry with a paper towel to help the caramel stick.
2. Insert toothpicks or skewers into each apple slice if desired for easy handling.
3. In a small saucepan or microwave-safe bowl, melt the caramel with the cream or milk over low heat (or in 30-second intervals in the microwave), stirring frequently until smooth and pourable.
4. Dip or drizzle the apple slices with warm caramel. Work quickly, as caramel thickens as it cools.
5. Immediately sprinkle the caramel-coated slices with chopped nuts and any other toppings you like.
6. Place the slices on a parchment-lined tray and allow the caramel to set for 10–15 minutes before serving.

These caramel apple slices with nuts are a quick, festive, and satisfying treat that everyone will love!

Creepy Crawly Brownie Bites

@cleaneats_breakfasttreats

These Creepy Crawly Brownie Bites are the perfect treat for Halloween! They’re rich, fudgy brownies topped with spooky decorations that make them both fun and delicious. Each bite is adorned with little chocolate spiders and colorful sprinkles, adding a festive touch to your Halloween spread.

Imagine serving these at a Halloween party or just enjoying them at home while watching scary movies. They’re sure to be a hit with kids and adults alike. Plus, they’re easy to make, so you can whip up a batch in no time!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• Chocolate spider decorations
• Halloween-themed sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Add flour, cocoa powder, salt, and baking powder. Mix until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool completely before cutting them into bite-sized squares.
7. Once cooled, decorate each brownie with chocolate spiders and sprinkles.

Vampire Blood Red Velvet Cake

This Vampire Blood Red Velvet Cake is a showstopper for any Halloween gathering. The rich, dark red color of the cake paired with a glossy, dripping red glaze makes it look both spooky and delicious. The cake itself is moist and fluffy, with a hint of cocoa that perfectly complements the cream cheese frosting.

When you slice into this cake, the vibrant red layers are sure to impress your guests. The red glaze adds a fun, eerie touch, making it the perfect centerpiece for your Halloween dessert table. Whether you’re hosting a party or just want to treat yourself, this cake is a must-try!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1/4 cup red gel food coloring (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the cream cheese until smooth. Gradually add powdered sugar and mix until creamy.
8. Once the cakes are cool, spread frosting between the layers and on top of the cake.
9. For the glaze, mix heavy cream and red gel food coloring until smooth. Drizzle over the top of the cake, letting it drip down the sides.
10. Slice and serve your Vampire Blood Red Velvet Cake to your eager guests!

These 12 Halloween desserts are the perfect way to add a little extra fun (and sweetness!) to your spooky celebration. From chocolatey bites to colorful treats, each one brings joy and flavor to the table.

Whether you prefer cute or creepy, simple or show-stopping, there’s a dessert here that’ll match your Halloween vibe. They’re great for parties, classroom treats, or a fun night of baking with family and friends.

So grab your mixing bowl, unleash your creativity, and get ready to serve up some frightfully fun sweets. Halloween just got a whole lot tastier!