Fried Rice Recipe (Easy, Flavorful, and Restaurant-Style)

Fried rice is one of those dishes that’s simple, satisfying, and endlessly customizable. Whether you’re looking to use leftover rice or make a quick weeknight dinner, fried rice comes together fast and packs a punch of flavor. With a balance of savory, umami, and slightly sweet notes, this recipe will give you restaurant-style fried rice at home.

The key to great fried rice is using day-old rice, high heat, and a few flavorful ingredients to build layers of taste. I’ve tried many variations over the years, and this combination of eggs, vegetables, soy sauce, and sesame oil always hits the mark.

Ingredients

For the Rice

• 3 cups cooked rice (preferably day-old, long-grain or jasmine)
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 1 small onion, diced
• ½ cup peas and carrots (frozen or fresh)
• 3 green onions, sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste

Optional Protein Add-Ins

• 1 cup cooked chicken, diced
• ½ cup cooked shrimp
• ½ cup diced ham or bacon
• ½ cup tofu, cubed

Instructions

Step 1: Prepare Ingredients

Make sure your rice is cold or at least fully cooled. Cold rice separates better and prevents mushy fried rice. Chop all vegetables and protein before starting, as stir-frying happens quickly.

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beaten eggs and scramble until just cooked. Remove eggs from the skillet and set aside.

Step 3: Sauté Aromatics

Add the remaining tablespoon of oil to the skillet.
Sauté diced onions and garlic until fragrant and translucent.

Step 4: Add Vegetables and Protein

Add peas, carrots, and any other vegetables. Cook for 2–3 minutes.
If using cooked protein, add it now and stir-fry for 1–2 minutes to heat through.

Step 5: Stir-Fry the Rice

Add the cold rice to the skillet. Break up any clumps with a spatula or spoon. Stir-fry for 4–5 minutes, ensuring the rice gets coated with oil and mixed with the vegetables.

Step 6: Season

Pour in soy sauce, oyster sauce (if using), and sesame oil.
Return the scrambled eggs to the skillet. Mix everything and season with salt and pepper to taste.
Add green onions and stir-fry for another minute.

Step 7: Serve Hot

Fried rice is best served immediately while it’s hot and flavorful. Garnish with extra green onions or sesame seeds if desired.

@hurriyat

Tips for Perfect Fried Rice

• Use day-old rice: Freshly cooked rice is too soft and sticky.
• High heat cooking: Ensures a slight sear and “wok hei” flavor.
• Prep first: Everything cooks fast, so have all ingredients ready.
• Customize: Add pineapple, cashews, or bell peppers for variety.
• Don’t overcrowd the pan: Cook in batches if necessary for even frying.

Variations

Chicken Fried Rice

Add diced cooked chicken and reduce peas and carrots slightly.

Shrimp Fried Rice

Use peeled, deveined shrimp and cook until pink before adding the rice.

Vegetarian Fried Rice

Skip the meat and use extra vegetables like bell peppers, zucchini, and mushrooms. Add tofu for protein.

Spicy Fried Rice

Add sriracha, chili flakes, or chopped fresh chilies for a kick.

Garlic Fried Rice

Double the garlic for a bold, fragrant version.

Serving Suggestions

• Serve with stir-fried vegetables or grilled meats.
• Pair with egg rolls or dumplings for a complete meal.
• Drizzle extra soy sauce or chili oil on top for more flavor.

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 2 months.
• Reheating: Heat in a skillet over medium heat with a splash of water or oil to revive the texture.

FAQs

Can I use freshly cooked rice?

Yes, but let it cool completely to avoid mushy fried rice.

Can I make fried rice without soy sauce?

Yes, substitute with coconut aminos, tamari, or a bit of salt and garlic for flavor.

How do I keep rice from sticking together?

Use cold rice and high heat, and stir constantly during cooking.

Can I use brown rice?

Absolutely. Cook longer as brown rice is firmer and may need slightly more liquid or oil.

Can fried rice be meal-prepped?

Yes! Store in individual containers and reheat in a skillet or microwave.

This simple yet flavorful fried rice recipe is perfect for busy nights, leftover transformation, or when you just want a quick, delicious meal. You can adjust proteins, vegetables, and seasonings to make it your own signature fried rice.