4-Ingredient Zucchini Fritters – Quick Snack Time

These 4-Ingredient Zucchini Fritters are a simple, crispy, and flavorful snack. They’re perfect for a quick appetizer, side dish, or even a light breakfast. With just four basic ingredients, you can create a golden, tender, and crunchy fritter that everyone will love.

Ingredients

Main Ingredients

2 medium zucchinis, grated
1 large egg
¼ cup all-purpose flour
½ teaspoon salt

Optional Flavor Enhancers

Black pepper, garlic powder, or paprika
Oil for frying (vegetable or olive oil)

Instructions

Step 1: Prepare the Zucchini

Grate the zucchinis and place them in a clean kitchen towel or cheesecloth.
Squeeze out excess moisture to ensure crispy fritters.

Step 2: Make the Batter

In a medium bowl, mix grated zucchini, egg, flour, and salt.
Stir until the mixture is slightly sticky and well combined.
Add optional seasonings for extra flavor.

Step 3: Shape the Fritters

Heat a non-stick skillet over medium heat and add a thin layer of oil.
Scoop about 2 tablespoons of batter per fritter and flatten slightly.

Step 4: Fry to Golden

Cook fritters for 2–3 minutes on each side until golden brown.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.

Step 5: Serve

Serve warm with a dipping sauce such as sour cream, Greek yogurt, or your favorite condiment.

@nora_cooks_vegan_

Tips for Perfect Fritters

Remove Excess Moisture: Squeezing zucchini is essential for crispiness.
Avoid Overcrowding: Fry in batches for even cooking.
Medium Heat: Prevents burning outside while cooking the inside.
Optional Flavor: Add smoked paprika, herbs, or spices to the batter.
Keep Warm: Place cooked fritters in a low oven while finishing remaining batches.

Variations

Cheesy Version

Mix in ¼ cup shredded Parmesan or cheddar for extra richness.

Gluten-Free Option

Substitute almond flour or chickpea flour for all-purpose flour.

Herb Twist

Add chopped parsley, dill, or chives to the batter.

Air-Fryer Version

Cook at 375°F for 10–12 minutes, flipping halfway for crispness.

Spicy Kick

Add red pepper flakes or a pinch of cayenne for heat.

Serving Suggestions

Serve as a snack with sour cream or Greek yogurt dip.
Include in an appetizer platter with fresh vegetables.
Pair with eggs for breakfast or brunch.
Stack in a mini sandwich with tomato and cheese.

Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Reheat in a skillet over medium heat to retain crispiness.
Freezer: Freeze cooled fritters in a single layer and reheat in an air fryer or oven.

FAQs

Can I bake these instead of frying?

Yes, bake at 400°F for 15–20 minutes, flipping halfway through, for a lighter version.

Can I prepare the batter ahead of time?

Yes, mix the batter and refrigerate for up to 2 hours, but squeeze the zucchini just before cooking.

Can I use yellow squash instead of zucchini?

Absolutely. Yellow squash works just as well.

How do I make fritters extra crispy?

Make sure to squeeze out all excess water from the zucchini and cook over medium heat without overcrowding the pan.

These 4-Ingredient Zucchini Fritters are crispy, golden, and packed with flavor, making them perfect for snack time or a quick side dish. With minimal ingredients and simple steps, they’re a versatile and satisfying way to enjoy zucchini any time of day.