Flavorful Zucchini Dill Casserole

Zucchini Dill Casserole is one of those dishes that has become a favorite in my household, especially when zucchini is in season. I’ve tried several casserole recipes over the years, but most were either too watery or lacked the bright, fresh flavor I was craving. After a few experiments, I finally perfected a version that balances creamy texture, a hint of dill, and just enough crispiness on top. It’s now a go-to for weeknight dinners and even potlucks.

This casserole is light, flavorful, and versatile enough to pair with chicken, fish, or even to enjoy as a vegetarian main dish. The fresh dill really elevates the flavor, giving it that unmistakable, herbaceous aroma.

Ingredients

• 3 medium zucchini, thinly sliced
• 1 small onion, finely chopped
• 1 cup sour cream or Greek yogurt
• 1 cup shredded cheddar or Swiss cheese
• ½ cup breadcrumbs or panko
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
• 2 tablespoons butter, melted
• Salt and black pepper, to taste
• 1 teaspoon garlic powder

Preparing the Zucchini

Step 1: Slice and Drain

• Wash and dry the zucchini thoroughly
• Slice into ¼-inch thick rounds
• Sprinkle lightly with salt and let sit for 10 minutes to draw out excess moisture
• Pat dry with a paper towel

Removing extra moisture is key to preventing a soggy casserole.

Step 2: Preheat the Oven

• Preheat oven to 375°F (190°C)
• Grease a 9×13-inch baking dish with butter or oil

Mixing the Casserole

Step 3: Combine Ingredients

• In a large bowl, mix sour cream (or yogurt), half of the cheese, garlic powder, chopped dill, salt, and pepper
• Stir in the zucchini and onion until everything is coated evenly

Step 4: Layer and Top

• Pour the zucchini mixture into the prepared baking dish
• Spread evenly
• Sprinkle the remaining cheese on top
• Mix breadcrumbs with melted butter and sprinkle over the cheese

This creates a crispy, golden topping that contrasts perfectly with the creamy interior.

Baking Instructions

Step 5: Bake

• Bake uncovered for 30–35 minutes
• Check the top for golden brown color and bubbly edges
• For extra crispiness, broil the casserole for the last 2–3 minutes, watching carefully

Tips for the Best Zucchini Dill Casserole

• Drain zucchini thoroughly to avoid a watery casserole
• Use fresh dill if possible for a more vibrant flavor
• Mix cheeses for a richer taste (cheddar, Swiss, or Gruyère)
• Do not overcrowd the dish—spread zucchini evenly for uniform cooking
• Let it rest for a few minutes before serving to set the layers

@drizzlemeskinn

Variations

• Add cooked chicken or turkey for a protein boost
• Mix in cooked rice or quinoa for a heartier version
• Include other herbs like parsley or chives
• Add a sprinkle of paprika or nutmeg for subtle warmth

Serving Suggestions

• Serve alongside roasted meats or grilled fish
• Pair with a fresh salad for a light meal
• Enjoy as a vegetarian main course
• Reheat leftovers in the oven to maintain the crispy topping

Storage and Reheating

Storing

• Let cool completely
• Store in an airtight container in the refrigerator for up to 3 days

Reheating

• Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes
• Cover with foil to prevent the top from burning if needed

FAQs

Can I make this casserole ahead of time?

Yes, assemble it a few hours in advance and bake when ready to serve. You can also refrigerate overnight.

Can I freeze it?

Yes, bake it first, let it cool, then freeze it in a covered container. Reheat in the oven before serving.

Can I use frozen zucchini?

Yes, but make sure to thaw and squeeze out all excess liquid before using.

Can I substitute yogurt for sour cream?

Yes, Greek yogurt works well and adds a slightly tangy flavor while keeping it creamy.

Can I make it dairy-free?

Yes, use a non-dairy yogurt and dairy-free cheese alternatives, and replace butter with olive oil for the topping.

This Zucchini Dill Casserole has become a staple in my cooking because it’s easy, flavorful, and satisfying. The combination of creamy zucchini, bright dill, and a crunchy topping makes it a recipe that always gets rave reviews. It’s perfect for weeknights, gatherings, or even as a cozy solo meal when you want something comforting yet light.