4 Irresistible Ways To Cook Cubed Steak

Cubed steak might not always be the star of the show, but it deserves a spot in your weekly dinner rotation. Affordable, versatile, and full of potential, this cut can be transformed into crave-worthy meals that go far beyond the basics.

Whether you’re craving something grilled and bold, crispy and indulgent, or slow-cooked and comforting, these four irresistible recipes are here to elevate your cubed steak game. Simple to prepare yet packed with flavor, these dishes will help you turn a humble cut of meat into something truly special.

Grilled Cubed Steak with Chimichurri Sauce

Grilled cubed steak is a fantastic way to enjoy this cut of meat. The grilling process locks in the juices and gives the steak a delicious char. Pairing it with chimichurri sauce adds a fresh and zesty flavor that really elevates the dish. The vibrant green sauce, made with parsley, garlic, and vinegar, complements the savory taste of the steak perfectly.

When preparing this dish, you’ll want to start by marinating the cubed steak. This helps tenderize the meat and infuse it with flavor. After marinating, grilling the steak for just a few minutes on each side will give you that perfect medium-rare finish. Serve it alongside grilled vegetables for a complete meal.

Here’s how to make this mouthwatering grilled cubed steak with chimichurri sauce:

Crispy Fried Cubed Steak Sandwich

There’s something special about a crispy fried cubed steak sandwich. The golden-brown crust adds a satisfying crunch, while the juicy steak inside keeps things tender and flavorful. Layered with fresh lettuce, ripe tomatoes, and tangy pickles, this sandwich is a feast for the senses.

To make this delightful sandwich, start with high-quality cubed steak. Season it well, then coat it in a mixture of flour and spices. Fry it until it’s perfectly crispy. Assemble your sandwich with a soft sesame seed bun, adding your favorite toppings for that extra zing. Pair it with crispy fries on the side for a complete meal.

Ingredients

• 1 lb cubed steak
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying
• 4 sesame seed burger buns
• 4 slices of tomato
• 4 leaves of lettuce
• 8 pickle slices
• French fries (for serving)

Instructions

1. Prepare the Steak: Season the cubed steak with salt, pepper, garlic powder, onion powder, and paprika. Let it sit for about 15 minutes.
2. Coat the Steak: Dip each piece of steak into the buttermilk, then dredge it in the flour mixture until fully coated.
3. Fry the Steak: Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated steak pieces until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Assemble the Sandwich: On each bun, layer lettuce, a slice of tomato, and the fried steak. Top with pickles and the other half of the bun.
5. Serve: Enjoy your crispy fried cubed steak sandwich with a side of hot French fries!

Savory Cubed Steak with Mushroom Gravy

Cubed steak is a fantastic choice for a hearty meal, especially when paired with a rich mushroom gravy. This dish is not only satisfying but also easy to prepare. The image shows tender pieces of cubed steak, smothered in a luscious mushroom gravy, served alongside creamy mashed potatoes. The garnishing of fresh parsley adds a pop of color and freshness to the plate.

To make this savory dish, you’ll need a few simple ingredients. The combination of mushrooms and gravy elevates the cubed steak, making it a comforting option for any dinner.

Ingredients

• 1 pound cubed steak
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Season the cubed steak with salt and pepper. Dredge each piece in flour, shaking off the excess.
2. In a large skillet, heat olive oil over medium heat. Add the cubed steak and brown on all sides. Remove from the skillet and set aside.
3. In the same skillet, add onions and mushrooms. Sauté until softened, about 5 minutes.
4. Return the steak to the skillet. Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
5. Cover and cook for about 30 minutes, or until the steak is tender. Adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley, alongside mashed potatoes or rice.

Slow-Cooked Cubed Steak in Onion Soup

Slow-cooked cubed steak in onion soup is a comforting dish that warms the soul. The image shows a hearty bowl filled with tender cubed steak, vibrant carrots, and a rich broth, garnished with fresh herbs. This meal is perfect for chilly evenings, offering a burst of flavor with every bite.

Cooking cubed steak in onion soup is simple and rewarding. The slow-cooking process allows the meat to absorb all the delicious flavors from the soup, making it incredibly tender. Pair it with some crusty bread for a complete meal that everyone will love.

Ingredients

• 2 pounds cubed steak
• 1 packet onion soup mix
• 1 cup beef broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Prepare the Meat: Season the cubed steak with salt and pepper. In a skillet, sear the meat on all sides until browned. This step adds depth to the flavor.
2. Combine Ingredients: In a slow cooker, combine the seared cubed steak, onion soup mix, beef broth, carrots, celery, onion, and garlic. Stir well to mix everything.
3. Cook: Cover and cook on low for 6-8 hours or until the meat is tender and the flavors meld beautifully.
4. Serve: Once done, ladle the stew into bowls and garnish with fresh herbs. Serve with crusty bread for dipping.

With just a little effort and a handful of pantry staples, cubed steak can become the highlight of your table. These four recipes show how easily it can shift from rustic and hearty to bold and fresh.

Whether you’re firing up the grill, pan-frying for crunch, or letting the slow cooker do the work, there’s a cubed steak dish here for every mood and mealtime. So next time you’re planning dinner, give this underrated cut the spotlight it deserves—you just might find a new family favorite.