10 Incredible Pizza Toppings You Must Try

Pizza is one of the most beloved foods worldwide, and the toppings you choose can take it from good to unforgettable. If you’re tired of the usual options and want to elevate your pizza game, these 10 incredible toppings are just what you need to try next.

From bold and spicy to fresh and unique, these toppings bring exciting flavors and textures that will make every slice a delicious adventure. Whether you’re making pizza at home or ordering out, experimenting with these ideas can add a fresh twist.

Get ready to discover new favorites that transform your pizza experience. These toppings prove that with the right ingredients, pizza can be a canvas for endless creativity and tasty combinations.

BBQ Chicken with Red Onions

BBQ chicken pizza is a fun twist on the classic. The sweet and tangy barbecue sauce pairs perfectly with tender chicken pieces. Topped with red onions, it adds a nice crunch and a bit of zing. This combination is sure to please any pizza lover!

To make this delicious BBQ chicken pizza at home, you’ll need a few simple ingredients. Start with a pizza crust, which can be store-bought or homemade. Then, gather cooked chicken, barbecue sauce, red onions, and your choice of cheese.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, diced
• 1/2 cup barbecue sauce
• 1/2 cup red onions, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread the barbecue sauce evenly over the pizza crust.
3. Top with diced chicken and red onion slices.
4. Sprinkle mozzarella cheese over the top.
5. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with fresh cilantro if desired. Slice and enjoy!

Mushroom and Truffle Oil Delight

@tourist_to_towniee

Mushrooms are a classic pizza topping, and when paired with truffle oil, they create a delightful experience. The earthy flavor of mushrooms blends perfectly with the rich, aromatic notes of truffle oil. This combination elevates any pizza to a gourmet level.

To make your own Mushroom and Truffle Oil pizza, start with a fresh pizza dough. Roll it out to your desired thickness and spread a layer of tomato sauce. Add a generous amount of mozzarella cheese, then layer on sliced mushrooms. Drizzle with truffle oil before baking to enhance the flavors.

Once baked, you can finish it off with a sprinkle of fresh parsley for a pop of color and freshness. This pizza is not just a meal; it’s an experience that will impress your friends and family.

Ingredients

• 1 pizza dough
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 1 cup fresh mushrooms, sliced
• 2 tablespoons truffle oil
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough.
4. Sprinkle the mozzarella cheese over the sauce.
5. Arrange the sliced mushrooms on top of the cheese.
6. Drizzle the truffle oil over the mushrooms.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and garnish with fresh parsley before slicing and serving.

Prosciutto and Arugula Finish

@ninospizzatruck

Prosciutto and arugula make a fantastic topping combination for pizza. The salty, savory flavor of prosciutto pairs perfectly with the peppery freshness of arugula. This topping not only looks beautiful but also adds a burst of flavor that elevates your pizza experience.

When you add prosciutto, it brings a rich, meaty taste. The arugula, tossed on right after baking, adds a refreshing crunch. Together, they create a delightful contrast that keeps every bite interesting.

To make this pizza at home, start with a classic dough base. Top it with your favorite cheese and a light tomato sauce. Once the pizza is out of the oven, layer on the prosciutto and a generous handful of arugula. Finish with a drizzle of olive oil for that extra touch.

Ingredients

• 1 pizza dough
• 1 cup tomato sauce
• 1 1/2 cups mozzarella cheese, shredded
• 4 ounces prosciutto, thinly sliced
• 2 cups fresh arugula
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the mozzarella cheese on top of the sauce.
6. Bake the pizza for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven and layer the prosciutto over the hot cheese.
8. Add the fresh arugula on top and drizzle with olive oil.
9. Season with salt and pepper if desired, then slice and serve warm.

Buffalo Cauliflower and Ranch

Buffalo cauliflower is a fun twist on traditional pizza toppings. The spicy, tangy flavor of buffalo sauce pairs perfectly with the creamy ranch dressing. This combination adds a kick to your pizza that’s hard to resist. Plus, it’s a great way to enjoy veggies deliciously!

The bright orange cauliflower stands out against the red pizza sauce, making it visually appealing. Topped with fresh cilantro and a drizzle of ranch, this pizza looks as good as it tastes. It’s perfect for game day or a casual dinner with friends.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 450°F (230°C).
2. Toss the cauliflower florets in buffalo sauce until well coated. Spread them on a baking sheet and roast for about 20 minutes, or until tender and slightly crispy.
3. While the cauliflower is roasting, roll out your pizza crust on a floured surface. Transfer it to a pizza stone or baking sheet.
4. Spread pizza sauce evenly over the crust. Sprinkle mozzarella cheese on top.
5. Once the cauliflower is done, distribute it evenly over the cheese.
6. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Drizzle ranch dressing over the hot pizza and garnish with fresh cilantro before slicing.

Eggplant and Goat Cheese Medley

@zappetizers

Eggplant and goat cheese make a fantastic pair on pizza. The eggplant adds a rich, earthy flavor, while the goat cheese brings a creamy and tangy touch. This combination not only tastes great but also looks beautiful on a pizza. The vibrant colors and textures create an appealing dish that’s sure to impress.

When preparing this pizza, start by roasting the eggplant slices until they are tender and slightly caramelized. This enhances their flavor and makes them a perfect topping. Then, sprinkle generous amounts of goat cheese over the pizza, allowing it to melt and blend with the eggplant. Fresh basil adds a pop of color and freshness, making each bite delightful.

Ingredients

• 1 pizza dough
• 1 medium eggplant, sliced into rounds
• 1 cup goat cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Brush the eggplant slices with olive oil and season with salt and pepper. Roast them on a baking sheet for about 20 minutes, flipping halfway through, until golden and tender.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
4. Spread a thin layer of olive oil over the dough. Sprinkle mozzarella cheese evenly across the surface.
5. Arrange the roasted eggplant slices on top of the mozzarella. Crumble goat cheese over the eggplant.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.

Mediterranean Veggie with Feta

@delallofoods

The Mediterranean Veggie pizza is a colorful delight that brings a taste of the Mediterranean right to your table. With vibrant veggies like bell peppers, spinach, and olives, this pizza is not just a feast for the eyes but also a burst of flavors. Topped with creamy feta cheese, it offers a tangy kick that pairs perfectly with the fresh ingredients.

This pizza is perfect for those looking for a healthier option without sacrificing taste. The combination of fresh vegetables and feta cheese makes it a satisfying choice for any meal. Plus, it’s easy to customize with your favorite toppings!

Ingredients

• 1 pizza crust
• 1/2 cup pizza sauce
• 1 cup fresh spinach
• 1/2 cup sliced bell peppers (red and yellow)
• 1/2 cup black olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface to your desired thickness.
3. Spread the pizza sauce evenly over the crust.
4. Layer the fresh spinach, bell peppers, and olives on top of the sauce.
5. Sprinkle the crumbled feta cheese over the veggies.
6. Drizzle olive oil and sprinkle oregano, salt, and pepper on top.
7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.
8. Remove from the oven, slice, and enjoy your Mediterranean Veggie pizza!

Spicy Pepperoni and Jalapeños

@nsalas619

When it comes to pizza toppings, spicy pepperoni and jalapeños are a classic combo that never disappoints. The pepperoni adds a savory kick, while the jalapeños bring a fresh heat that elevates every bite. This duo is perfect for those who love a little spice in their life.

The rich, melted cheese binds everything together, creating a delightful experience. Each slice is a balance of flavors, with the pepperoni providing a smoky depth and the jalapeños adding a vibrant crunch. Whether you’re hosting a game night or just treating yourself, this topping choice is sure to impress.

Ready to make your own spicy pepperoni and jalapeño pizza? Here’s a simple recipe to get you started!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup sliced jalapeños (fresh or pickled)
• 1 teaspoon dried oregano
• Olive oil (for brushing)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Arrange the pepperoni slices and jalapeños over the cheese.
7. Sprinkle dried oregano for added flavor.
8. Brush the edges of the crust with olive oil for a golden finish.
9. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let it cool for a few minutes, slice, and enjoy!

Pineapple and Canadian Bacon

@dwluv2cook

Pineapple and Canadian bacon is a classic pizza topping that sparks a lot of debate among pizza lovers. Some people adore the sweet and savory mix, while others can’t stand it. This combination brings together the juicy sweetness of pineapple and the salty, smoky flavor of Canadian bacon.

When you take a bite, the pineapple adds a burst of freshness, balancing the richness of the cheese and the savory notes of the bacon. It’s a delightful contrast that many find irresistible. Plus, it’s a fun way to enjoy fruit on pizza!

If you’re feeling adventurous, you can even add some jalapeños for a spicy kick or drizzle some barbecue sauce for extra flavor. This topping is versatile and can be customized to suit your taste.

Ingredients

• 1 pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced pineapple (fresh or canned)
• 1 cup Canadian bacon, sliced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface to your desired thickness.
3. Transfer the crust to a pizza stone or baking sheet. Brush the crust with olive oil.
4. Spread the pizza sauce evenly over the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the diced pineapple and Canadian bacon on top of the cheese.
7. Sprinkle dried oregano over the toppings for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, let it cool for a few minutes, slice, and enjoy!

Sweet Fig and Ricotta Spread

@roostakitchen

Sweet fig and ricotta spread is a delightful twist on traditional pizza toppings. This combination brings together the creaminess of ricotta cheese and the natural sweetness of figs, creating a perfect balance of flavors. The figs add a unique texture and a burst of sweetness that pairs beautifully with the savory elements of the pizza.

To make this topping, start with fresh figs, sliced thinly. The ricotta should be spread generously over the pizza base, providing a creamy layer that complements the figs. Drizzle some honey over the top for added sweetness, and finish with a sprinkle of fresh herbs like basil or mint for a refreshing touch.

This topping is not just delicious; it’s also visually stunning. The vibrant colors of the figs against the creamy white ricotta make for an eye-catching dish. Whether you’re hosting a dinner party or just enjoying a cozy night in, this sweet fig and ricotta pizza is sure to impress.

Ingredients

• 1 pizza dough
• 1 cup ricotta cheese
• 6-8 fresh figs, sliced
• 2 tablespoons honey
• Fresh basil or mint leaves for garnish
• Olive oil for drizzling

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
4. Arrange the sliced figs on top of the ricotta.
5. Drizzle honey over the figs and ricotta.
6. Lightly drizzle olive oil around the edges of the crust.
7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.
8. Remove from the oven and garnish with fresh basil or mint leaves before serving.

Sausage and Peppers Fusion

@bilinskisausage

Sausage and peppers on pizza are a classic combination that never disappoints. The savory sausage pairs perfectly with the sweet crunch of bell peppers, creating a delightful balance of flavors. Each bite is packed with juicy goodness, making it a favorite for many pizza lovers.

The vibrant colors of the peppers not only add to the taste but also make the pizza visually appealing. Whether you’re hosting a gathering or just treating yourself, this topping choice is sure to impress. It’s a simple yet satisfying way to elevate your pizza game.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked sausage, sliced
• 1 cup bell peppers (red, yellow, or green), sliced
• 1/4 cup fresh parsley, chopped
• Olive oil for drizzling

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the sliced sausage and bell peppers on top of the cheese.
7. Drizzle a little olive oil over the toppings for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and sprinkle with fresh parsley before slicing.
10. Enjoy your delicious sausage and pepper pizza!

Pizza is more than just a meal; it’s a celebration of flavors. These 10 incredible toppings show how simple ingredients can come together to create extraordinary taste experiences that you’ll want to enjoy again and again.

From savory meats to fresh veggies and bold cheeses, these toppings add variety and excitement to your pizza creations. They’re perfect for customizing your favorite dough into something truly special.

Try these toppings to take your pizza from ordinary to extraordinary. With these flavorful options, you can enjoy a pizza that’s bursting with personality and perfect for any occasion.