Rice Paper Recipe (How to Use & Cook Rice Paper Easily)

Rice paper is a wonderfully versatile ingredient used in many Asian cuisines, especially Vietnamese cooking. Light, naturally gluten-free, and easy to prepare, rice paper can be used for fresh summer rolls, crispy spring rolls, or even creative snacks like rice paper chips and rice paper dumplings. Whether you’re new to using rice paper or looking for simple step-by-step guidance, this recipe will show you exactly how to soften, roll, and cook rice paper the right way.

Below is a complete, beginner-friendly guide with ingredients, instructions, tips, and recipe variations.

What Is Rice Paper?

Rice paper (also called bánh tráng) is a thin, translucent sheet made from rice flour, tapioca starch, water, and salt. Once soaked briefly in water, it becomes soft and pliable, making it perfect for wrapping vegetables, meats, seafood, noodles, and herbs.

Ingredients

For Basic Fresh Rice Paper Rolls

• 8–10 rice paper sheets
• 1 cup shredded lettuce
• 1 cup cooked rice noodles (thin vermicelli)
• 1 cup cooked shrimp or chicken (sliced)
• 1 cup shredded carrots
• 1 cup cucumber sticks
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• Warm water (for soaking)

Optional Dipping Sauce

• 1/3 cup hoisin sauce
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1–2 tablespoons water (to thin)
• Crushed peanuts (for topping)

How to Use Rice Paper

Step 1: Prepare Your Filling

Have all vegetables washed and sliced, proteins cooked and ready, and noodles drained. Rice paper softens quickly, so it’s best to prep everything before you begin.

Step 2: Soften the Rice Paper

Fill a shallow dish or large plate with warm water.
Dip one sheet of rice paper into the water for about 3–5 seconds.
Remove and place it on a clean surface or a damp kitchen towel.
It will continue to soften as you work.

Step 3: Add the Filling

Place lettuce, noodles, carrots, cucumber, protein, and herbs in the center of the softened rice paper.

Step 4: Roll the Rice Paper

Fold the bottom over the filling, tuck in the sides, and roll tightly (like a burrito) until sealed.

Cooking Options

1. Fresh (No Cooking Needed)

This is the classic method for Vietnamese fresh spring rolls. Serve immediately with dipping sauce.

2. Pan-Fried Rice Paper Rolls

Brush rolls lightly with oil and pan-fry on medium heat until all sides are crispy.

3. Baked Rice Paper Rolls

Place rolls on a parchment-lined tray, brush with oil, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

4. Air Fryer Rice Paper Rolls

Spray with oil and cook at 380°F (190°C) for 10–12 minutes.

5. Rice Paper Chips (Viral TikTok Snack)

Cut dry rice paper into small pieces.
Deep fry in hot oil for 2–3 seconds—they puff up instantly.
Season with chili powder, garlic salt, paprika, or flavored seaweed.

6. Rice Paper Dumplings

Fill softened sheets with veggies or meat.
Fold into a square, brush with oil, and pan-fry until crispy on both sides.

Tips for Perfect Rice Paper Rolls

• Do not over-soak the rice paper—it will tear.
• Keep your hands slightly damp to prevent sticking.
• Roll tightly to avoid loose or messy wraps.
• Use a damp towel under the rice paper to prevent sticking to your counter.
• Serve fresh rolls immediately for the best texture.

Flavor Variations

Vegetarian Rice Paper Rolls

Use tofu, mushrooms, avocado, cabbage, or edamame.

Spicy Rolls

Add sriracha, jalapeños, or spicy mayo inside.

Thai-Inspired Rolls

Include mango slices, basil, and grilled chicken.

Keto-Friendly

Use spiralized zucchini instead of noodles.

@thewrendanforth

Storage

• Fresh rolls are best eaten immediately.
• If storing, wrap each roll in plastic wrap and keep in an airtight container for up to 24 hours.
• Keep herbs dry to prevent sogginess.