10 Irresistible Gnocchi Dinner Recipes You Must Try

Gnocchi is a comfort food classic that brings a soft, pillowy texture and endless possibilities for flavor. Whether you prefer it smothered in a rich tomato sauce, tossed with fragrant herbs, or paired with creamy cheeses, gnocchi has a way of making dinner feel special. These recipes elevate this humble pasta dumpling to new heights, offering ideas that range from quick weekday meals to indulgent weekend feasts.

With its ability to pair beautifully with meats, vegetables, and sauces of all kinds, gnocchi is a true kitchen chameleon. The dishes here highlight its versatility, from rustic and hearty combinations to fresh and vibrant flavors. You’ll find recipes that work for cozy nights in as well as those perfect for impressing guests at your dinner table.

Cooking with gnocchi is also remarkably easy, making it an ideal choice for home cooks of all skill levels. Whether you’re using store-bought for convenience or making it from scratch, these recipes will help you create satisfying, flavorful meals that bring comfort and joy with every bite.

Gnocchi with Roasted Garlic and Parmesan

Gnocchi with roasted garlic and parmesan is a simple yet delicious dish that brings comfort to any dinner table. The soft, pillowy gnocchi pairs perfectly with the rich, nutty flavor of roasted garlic. Topped with freshly grated parmesan, this dish is sure to impress.

To make this delightful meal, you’ll need a few basic ingredients. Start with fresh gnocchi, which can be found in most grocery stores. Roasting garlic is easy; just wrap a whole bulb in foil and bake it until soft. Combine the roasted garlic with butter, toss in the gnocchi, and finish with a sprinkle of parmesan and fresh herbs.

Ingredients

• 1 pound fresh gnocchi
• 1 bulb garlic
• 2 tablespoons unsalted butter
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Wrap the garlic bulb in foil and roast for about 30-35 minutes until soft.
2. While the garlic is roasting, cook the gnocchi according to package instructions in salted boiling water. Drain and set aside.
3. Once the garlic is cool enough to handle, squeeze the roasted cloves into a pan with butter over medium heat. Stir until melted and fragrant.
4. Add the cooked gnocchi to the pan, tossing to coat in the garlic butter. Season with salt and pepper.
5. Serve hot, topped with grated parmesan and fresh parsley.

Brown Butter Sage Gnocchi

@theorganicmilkco

Brown Butter Sage Gnocchi is a delightful dish that brings together the rich flavors of brown butter and fresh sage. This recipe is perfect for a cozy dinner at home. The gnocchi, soft and pillowy, pairs beautifully with the nutty aroma of brown butter, making each bite a treat.

To make this dish, you’ll start by cooking the gnocchi until they float. Then, in a skillet, melt butter until it turns golden brown. Add fresh sage leaves to the butter, allowing them to crisp up and infuse their flavor. Toss the cooked gnocchi in the brown butter and sage, and finish with a sprinkle of Parmesan cheese for an extra touch of flavor.

Ingredients

• 1 pound gnocchi
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
2. Make the Brown Butter: In a skillet, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
3. Add the Sage: Stir in the sage leaves and cook for an additional minute until they become crispy.
4. Toss the Gnocchi: Add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi in the brown butter and sage.
5. Season and Serve: Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

Mushroom and Truffle Oil Gnocchi

@sibaby.restaurant

Mushroom and truffle oil gnocchi is a dish that brings comfort and elegance to your dinner table—the soft, pillowy gnocchi pairs perfectly with the earthy flavors of sautéed mushrooms. Drizzling truffle oil over the top adds a luxurious touch that elevates the entire meal.

This recipe is simple yet impressive, making it perfect for a cozy night in or a special occasion. The combination of ingredients creates a delightful harmony of flavors that will leave everyone wanting more.

Ingredients

• 1 pound gnocchi
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon truffle oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. Combine: Add the cooked gnocchi to the skillet with the mushrooms. Drizzle with truffle oil and season with salt and pepper. Toss gently to combine.
4. Serve: Plate the gnocchi and garnish with fresh parsley. Enjoy your delicious mushroom and truffle oil gnocchi!

Pesto Gnocchi with Cherry Tomatoes

Pesto gnocchi with cherry tomatoes is a delightful dish that brings together soft, pillowy gnocchi and vibrant, fresh flavors. The bright green pesto adds a burst of herbaceous goodness, while the juicy cherry tomatoes provide a sweet contrast. This meal is not only easy to prepare but also perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends.

To make this dish, you’ll need a few simple ingredients. Start with store-bought or homemade gnocchi, fresh basil pesto, cherry tomatoes, and some toasted pine nuts for crunch. The combination of these ingredients creates a colorful and appetizing plate that’s hard to resist.

Cooking the gnocchi is straightforward. Boil them until they float, indicating they’re done. Then, toss them in a pan with pesto and halved cherry tomatoes. A quick sauté will warm everything through and meld the flavors beautifully. Top it off with toasted pine nuts and fresh basil for an extra touch.

Ingredients

• 1 pound gnocchi
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
2. Sauté the Ingredients: In a large skillet over medium heat, combine the cooked gnocchi, pesto, and cherry tomatoes. Cook for about 3-5 minutes, stirring gently until heated through.
3. Finish and Serve: Add the toasted pine nuts and season with salt and pepper to taste. Serve warm, garnished with fresh basil leaves.

Gnocchi alla Sorrentina with Mozzarella

@insidetherustickitchen

Gnocchi alla Sorrentina is a comforting dish that brings the flavors of Italy right to your table. This recipe features soft gnocchi baked in a rich tomato sauce, topped with gooey mozzarella and fresh basil. The combination of textures and flavors makes it a must-try for any pasta lover.

To make this dish, start with fresh or store-bought gnocchi. Cook them until they float in boiling water, indicating they are ready. Meanwhile, prepare a simple tomato sauce using canned tomatoes, garlic, and herbs. Mix the cooked gnocchi with the sauce and transfer it to a baking dish. Top with slices of mozzarella and bake until bubbly and golden.

Serve this dish hot, garnished with fresh basil leaves. It pairs perfectly with a side salad or crusty bread. Enjoy a slice of Italy with every bite!

Ingredients

• 1 pound gnocchi
• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the gnocchi in boiling salted water until they float, then drain.
3. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes.
5. Combine the cooked gnocchi with the sauce and transfer to a baking dish.
6. Top with mozzarella slices and bake for 15-20 minutes until the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.

Lemon Butter Gnocchi with Asparagus

Lemon Butter Gnocchi with Asparagus is a delightful dish that brings together the creamy texture of gnocchi and the fresh crunch of asparagus. The bright lemon flavor adds a refreshing twist, making it perfect for any dinner. This recipe is simple yet elegant, ideal for impressing guests or enjoying a cozy night in.

Start by cooking the gnocchi until they float, which means they’re ready. Meanwhile, sauté fresh asparagus in a bit of butter until tender. Combine the cooked gnocchi with the asparagus, then toss everything in a luscious lemon butter sauce. The result is a dish that’s not only tasty but also visually appealing, with vibrant green asparagus and soft, pillowy gnocchi.

This meal is quick to prepare, making it a great option for busy weeknights. Serve it with a sprinkle of Parmesan cheese and a wedge of lemon on the side for an extra burst of flavor. Enjoy this delightful recipe that’s sure to become a favorite!

Ingredients

• 1 pound gnocchi
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
2. Sauté the Asparagus: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and sauté for about 3-4 minutes, until tender. Season with salt and pepper.
3. Combine: Add the cooked gnocchi to the skillet with the asparagus. Pour in the lemon juice and zest, along with the remaining butter. Toss everything together until well combined.
4. Serve: Plate the gnocchi and asparagus mixture, topping with grated Parmesan cheese and a lemon wedge. Enjoy your delicious Lemon Butter Gnocchi with Asparagus!

Creamy Spinach and Ricotta Gnocchi

If you’re looking for a comforting dinner that’s both creamy and satisfying, this creamy spinach and ricotta gnocchi is a must-try. The gnocchi are soft and pillowy, perfectly paired with a luscious spinach and ricotta sauce. This dish is not only easy to make but also brings a delightful burst of flavor to your table.

Start by cooking your gnocchi according to the package instructions. While they’re cooking, you can whip up the sauce. Sauté some garlic in olive oil, then add fresh spinach until it wilts. Stir in ricotta cheese, a splash of cream, and season with salt and pepper. Toss the cooked gnocchi in the sauce, and finish with a sprinkle of parmesan cheese for that extra touch.

This dish is perfect for a weeknight dinner or a cozy gathering with friends. Serve it with a side salad and some crusty bread for a complete meal. Enjoy the creamy goodness!

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese

Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in the ricotta cheese and heavy cream. Mix well and season with salt and pepper.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
6. Serve hot, topped with grated parmesan cheese.

Bolognese Gnocchi Bake

@hungryhealthyfamily

This Bolognese Gnocchi Bake is a comforting dish that combines tender gnocchi with a rich meat sauce and gooey cheese. It’s perfect for a cozy dinner at home. The gnocchi soak up the flavors of the Bolognese sauce, creating a hearty meal that everyone will love.

To make this dish, start by preparing the Bolognese sauce. Brown some ground beef or sausage in a skillet, then add onions, garlic, and your favorite herbs. Stir in crushed tomatoes and let it simmer. Meanwhile, cook the gnocchi according to package instructions until they float. In a baking dish, layer the gnocchi, Bolognese sauce, and mozzarella cheese. Top it off with some grated Parmesan for extra flavor.

Bake it in the oven until the cheese is bubbly and golden. This dish is not only delicious but also easy to make, making it a great choice for weeknight dinners or gatherings with friends.

Ingredients

• 1 pound gnocchi
• 1 pound ground beef or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for about 15 minutes.
4. While the sauce simmers, cook the gnocchi according to package instructions. Drain and set aside.
5. In a baking dish, layer half of the gnocchi, followed by half of the Bolognese sauce, and half of the mozzarella cheese. Repeat the layers.
6. Top with grated Parmesan cheese.
7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious Bolognese Gnocchi Bake!

Gnocchi with Peas and Mint Cream Sauce

Gnocchi with peas and mint cream sauce is a delightful dish that brings together soft, pillowy gnocchi and the fresh flavors of peas and mint. The creamy sauce adds richness while the mint provides a refreshing twist. This dish is perfect for a cozy dinner or a special occasion.

To make this recipe, you will need a few simple ingredients. The combination of gnocchi, fresh peas, cream, and mint creates a comforting yet elegant meal. It’s easy to prepare and sure to impress anyone at your dinner table.

Here’s how you can whip up this delicious dish:

Ingredients

• 1 pound gnocchi
• 1 cup fresh or frozen peas
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are done when they float to the surface. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the peas and cook for about 2-3 minutes until tender.
3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper.
4. Combine: Add the cooked gnocchi to the skillet and toss to coat in the sauce. Stir in the chopped mint leaves just before serving.
5. Serve: Plate the gnocchi and garnish with extra mint leaves and a sprinkle of Parmesan if desired.

Spicy Arrabbiata Gnocchi

If you’re craving something with a kick, Spicy Arrabbiata Gnocchi is the perfect dish. This recipe combines soft, pillowy gnocchi with a fiery tomato sauce that packs a punch. The vibrant red sauce, made with garlic, chili flakes, and fresh tomatoes, coats each gnocchi beautifully, creating a comforting yet exciting meal.

To make this dish, you’ll want to start with fresh or store-bought gnocchi. The sauce is quick to whip up, making this a great option for a weeknight dinner. Just sauté garlic in olive oil, add crushed tomatoes, and sprinkle in those chili flakes for heat. Let it simmer while the gnocchi cooks, and you’ll have a delicious dinner in no time!

Top it off with fresh parsley or basil for a pop of color and flavor. Serve with a side of crusty bread to soak up that spicy sauce, and you’re all set for a delightful meal.

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon red chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the Tomatoes: Pour in the crushed tomatoes and stir in the red chili flakes. Season with salt and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
4. Combine: Add the cooked gnocchi to the sauce, tossing gently to coat. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the gnocchi and garnish with fresh parsley or basil. Enjoy your spicy meal!

From rich, creamy bakes to light, veggie-forward sautés, there’s a gnocchi recipe here for every craving and every season. You’ll discover just how adaptable this Italian favorite can be, giving you plenty of delicious reasons to keep it on your weekly menu.

Each dish is designed to be as approachable as it is flavorful, so you can spend less time in the kitchen and more time enjoying your meal. With these ideas, you’ll never run out of ways to serve up this beloved comfort food.

Whether you’re cooking for yourself, your family, or guests, these gnocchi recipes will help you transform simple ingredients into memorable dinners. Get ready to enjoy plates full of flavor, texture, and that irresistible homemade touch that makes every bite worth savoring.